Recipe: Perfect Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce

Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce. You deserve a break (and some guac, let's be real). Start your own fundraiser with Chipotle and get a custom fundraising code to share with friends and family. The best thing about this steak is the addictive flavor of its cream, chipotle and bacon sauce that will fascinate you, in addition to the fact that its preparation process is fast and with This USMEF® quality beef steak in a creamy chipotle sauce will make a difference in every dish. Our simple yet delicious coffee and chipotle (chilli) sauce is a great glaze for chicken and other meats. Try twisting it up by adding a shot of bourbon or.

This copycat recipe for Chipotle's® beef barbacoa is slow-cooked until fork-tender and packs a fiery punch with hints of smoky chipotle. Combine apple cider, chipotle peppers, lime juice, garlic, cumin, serrano pepper, cayenne pepper, oregano, black pepper, garlic powder, salt, and ground cloves in a. The chipotle, a dried and smoked jalapeño chilli, is everywhere - including in our chipotle recipes. You can have Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce using 22 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce

1. You need 800 g of Beef Fillet.
2. It's 1 Tbsp of Chipotle Chilli.
3. You need 1 Tbsp of Coffee.
4. It's 1 Tbsp of Brown Sugar.
5. It's 1 tsp of dried rosemary lightly crushed.
6. You need 1 tsp of Mustard Powder.
7. You need 1 1/2 tsp of Extra Virgin Olive Oil.
8. Prepare to taste of salt and pepper.
9. It's 2-3 of Tblsp of Garlic Butter.
10. You need 2 sprigs of fresh Rosemary.
11. It's of Chilli Chocolate Sauce.
12. Prepare 125 ml of red wine.
13. Prepare 1 of bayleaf.
14. Prepare 2 of large cloves of garlic whole just cracked/slightly flattened.
15. It's 1 sprig of thyme.
16. You need 1 sprig of rosemary.
17. Prepare 65 ml of stock (chicken but u can use beef).
18. It's 25 g of butter.
19. Prepare 60 ml (1/4 cup) of fresh cream.
20. Prepare 50 g of dark Lindt chocolate (70%).
21. You need 2 tsp of red chilli flakes.
22. It's to taste of Salt & pepper (about a pinch each).

You may see it in mass-produced table sauces or fast food restaurants, but a good quality chipotle paste is a whole different ball game. It is quite hot with a deep smoky flavour, and is a perfect addition to a. There are seven chipotles in a single bottle of this hot sauce (yes, seven!) so please keep in mind that it is ultra fiery — if you want a milder batch you can dial back on the chipotles. Saute the onion in some oil along with a peeled, roughly chopped garlic clove.

Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce step by step

1. Combine all the ingredients except the garlic butter and fresh rosemary to create a rub..
2. Season fillet well with rub and let sit for at least 15 minutes..
3. You could use one of two cooking methods... The one; a firm favourite of my fellow South Africans is to braai (or barbeque). For this method I suggest searing the meat on a high flame to seal it then allow to cook on a moderate fire until done to your preference..
4. Note to Baste the fillet during cooking with garlic and herb butter using the rosemary as a 'brush'. (Melt butter).
5. The Second Method uses a combination of stove top and oven cooking as follows....
6. Grease an oven proof dish with a drizzle of olive oil and heat through..
7. Sear meat to seal. Remember to seal all sides..
8. Place 2 to 3 Tblsp of garlic butter and two sprigs of fresh rosemary over meat..
9. Cover with foil and place in oven at 140°C for about 20 to 25 minutes (depending on how well done you like your steak - you may need to cook for longer for well done).
10. Method for the Chilli Chocolate Sauce:.
11. Combine bayleaf, garlic, thyme, rosemary and red wine to a saucepan and simmer on medium heat until reduced to half..
12. Once reduced, add stock to wine and continue to simmer until reduced to half..
13. Stir in butter and then remove Bayleaf, garlic and thyme. Remove from heat and cool slightly (for about 7 - 10 minutes). The butter gives your sauce a beautiful silky gloss a and adds to the decadence so I suggest not substituting with margarine..
14. NB. I found that reduction and cooling prevents the cream from curdling in the next step..
15. Whisk in the cream. Return to stove on a low heat just to warm through. You want it just warm enough to melt the chocolate in the next step..
16. Turn off heat then add in chocolate. Whisk until melted and smooth. NB. A darker chocolate will result in a more bitter sauce. I find 70% to be just perfect..
17. Add in red chilli flakes. Salt and pepper to taste. Combine well..
18. Enjoy.

A rich, fruity dark chocolate like those from Papua New Guinea will go very well with the chilli. The chilli flavour in this should be an underlying buzz Pour the brittle onto a baking sheet and leave to set on a chopping board or heatproof surface. Spread it out quickly to a thin layer with a palette knife. Aka, Mexican Secret Sauce- this vegan-adaptable sauce is delicious on tacos, burritos or most any Mexican- inspired recipes! Black beans make a great foundation for this storecupboard Mexican one-pot with smoky hot sauce, coriander and tortillas, from BBC Good Food.