Spicy Chicken Pot 麻辣雞煲. Hot Pot/Steamboat is a popular meal served during social gatherings or reunion dinner. It's easy to prepare and you can cook in any way you like. Every time when I back to Hong Kong for holiday, I must have this spicy chicken hotpot. This is Sichuan style with lots of chilli and chilli pepper, so spicy Add oil in hot pot, cook spring onion, ginger and garlic for a minute. Add in chicken and cook until both sides are golden.

Places Kaohsiung, Taiwan RestaurantFondue Restaurant 港式聞雞起爐麻辣雞煲火鍋-自由店. Today I will introduce a new member of hot pot family-spicy chicken hot pot. Along with the development of hot pot in ingredients and cooking processing, there The cooking method in general is similar with traditional hot pot. You can have Spicy Chicken Pot 麻辣雞煲 using 24 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spicy Chicken Pot 麻辣雞煲

Prepare of Chicken Mix fridged 2hrs or overnight.
It's 1 of chicken Chopped.
You need spoonful of Chu Hau Paste.
You need spoonful of Mala Sauce (from that packet).
Prepare spoonful of oyster sauce.
It's of Pot ingredients.
It's handful of Dried Chilli.
Prepare 4 cloves of garlic.
Prepare 8 slices of ginger.
You need 1 of sweet chilli.
You need 2 heads of chinese celery.
You need 1/2 of purple onions.
Prepare 1/4 of onions.
You need 2 of Shallots.
Prepare 4 of star anise.
You need 1 spoonful of peppercorn.
It's of small amount of dried Aromatic Ginger 沙姜.
Prepare of Pot Seasoning Mix.
Prepare 1 spoonful of Chu Hau Paste.
You need 1 tsp of Mala Sauce.
It's 1 spoonful of oyster sauce.
It's of Capful of ShaoHing Wine.
You need 1 tsp of sesame oil.
It's 1 tsp of sugar.

And it is featured by the bright color, aroma as well as the spicy taste. Chicken and Mushroom baked in Bamboo Tube This dish comes with simmered soup of the day and a small dish of vegetables Please note: there is no bamboo tube for delivery or take-out! Sichuan Spicy Hot Pot Recipe - Learn how to make this world famous spicy hot pot from scratch at home. To start, make the base stock by combining beef or pork bones or chicken skeleton with water, ginger, scallion, bay leaves.

Spicy Chicken Pot 麻辣雞煲 step by step

Season the Chicken for 2 hrs or overnight in fridge.
Before cooking prep up the ingredients. rinse seasonings and pat dry..
Add Oil Mid High Heat, add ginger stir 30secs, then add HALF of the onions stir 30secs, add garlic, dried chilli, peppercorn, star anise, aromatic ginger. Stir until the chilli fragrant starts to make u sneeze 😂 then add in chicken and mix well. Cover Lid for 2 mins. Then Stir well again and cover 2 mins. This helps to avoid burning..
Add a capful of ShaoHing Wine stir and 20ml boiled water. stir and cover lid for 2 mins switch to MID HEAT..
During the process mix the pot seasoning.
Add in Pot Seasoning Mix when chicken is cooked, mix well and taste test. If ok add in the rest of the onions and celery mix well after a min garnish with sweet chilli and celery. Done.

Angus beef being quickly cooked in the non-spicy soup. Don't waste such prime cuts of beef by over cooking it! It's really not just about chicken but includes. What is chicken pox: In scientific term the chicken pox is known as the Varicella which is caused by the virus known as the Varicella Zoster which causes infection in the body and that leads to the chicken pox. The result of this disease caused you rashes, itchiness blisters etc which creates a lot of problem.