Recipe: Yummy Bakso Tahu (steamed tofu & chicken dumplings)

Bakso Tahu (steamed tofu & chicken dumplings). Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Chinese ingredients, we eat tofu around the year. Let the tofu stay in the plate for coupe of minutes, then carefully discard the water released. This easy steamed tofu is my go-to recipe when I am in a hurry to prepare a quick dish for lunch/dinner. Use this easy recipe to make Korean steamed tofu with dipping sauce.

Known as dubu tchim in the Korean language, this dish can be made on the stovetop, or even in the microwave, if you're truly pressed for time. It goes to show that not all Korean cuisine takes a time commitment to make. Heat up a wok with some oil and stir fry the ground pork and dried shrimps until fragant. You can cook Bakso Tahu (steamed tofu & chicken dumplings) using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Bakso Tahu (steamed tofu & chicken dumplings)

1. It's 2-3 of fresh tofu (uncut).
2. You need of Oil to deep fried.
3. Prepare of To make the dumpling mixture.
4. It's 500 gr of minced chicken.
5. It's 2 of eggs.
6. You need 200 gr of tapioca flour.
7. You need 3 tbs of oyster sauce.
8. Prepare 5 cloves of garlic (grind).
9. Prepare 100 gr of sliced Scallions / spring onions.
10. It's 1 tsp of pepper.
11. It's of Peanut sauce ingredients.
12. Prepare 100 gr of peanut.
13. It's 8 cloves of shallot.
14. You need 3 cloves of garlic.
15. Prepare 2 tbs of Tamarind water.
16. Prepare 8 pcs of red chilli.
17. It's 50 ml of water.
18. It's of Salt & pepper.

Add in the water, oyster sauce, soy sauce and bring it to boil. Add in the scallions, red chili, sesame oil, salt and sugar (to taste) and white pepper powder. Tahu adalah makanan yang dibuat dari endapan perasan biji kedelai yang mengalami koagulasi. Tahu berasal dari Tiongkok, seperti halnya kecap, tauco, bakpau, dan bakso.

Bakso Tahu (steamed tofu & chicken dumplings) instructions

1. Cut tofu into triangle shape, approximately 12-16pcs each, then set aside.
2. In a big bowl, mix all the ingredients to make dumplings, except the flour and scallions.
3. Add the flour gradually until the mixture become thick and sticky then add the scallions and mix well.
4. Get the tofu and cut open in the middle, fill in the dumpling mixture into the tofu, do the same until all mixture is finished.
5. Steam the tofu dumplings for around 40 minutes / until the dumpling is cooked.
6. Prepare the peanut sauce by grinding all ingredients together, the heat it up in the stove with some oil on medium heat until it's boil.
7. Serve the dumplings with the peanut sauce and additional sweet soya sauce & dash of lime if you like it a bit sweet. Enjoy!.

Nama "tahu" merupakan serapan dari bahasa Hokkian (tauhu) (Hanzi: 豆腐, hanyu pinyin: doufu). Steamed Tofu with Garlic Soy Dressing - a healthy and delicious side dish to go with rice. Steamed Tofu with Pumpkin, Prawns & Ebikko. Place the fish cake slices on the tofu, place blended pumpkin on top of fish cake slices, add the prawn on top, and steam over high heat for. Soft, silky tofu is steamed with a delicious ginger soy sauce, topped with colourful julienned vegetables.it'll convert any "tofu haters" I promise!