Recipe: Appetizing Steamed Eggpant Soya Sauce

Steamed Eggpant Soya Sauce.

You can cook Steamed Eggpant Soya Sauce using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Steamed Eggpant Soya Sauce

1. You need 2 of big long eggplants.
2. It's 3 of garlic cloves.
3. You need 2 of green onions.
4. Prepare 1 tbsp of soya sauce.
5. Prepare 1 tsp of fish sauce.
6. Prepare 2-3 of red chilli padi.
7. It's 2 tsp of sesame oil.
8. You need 1 tbsp of sesame seeds, crushed.

Steamed Eggpant Soya Sauce instructions

1. Prep your steamer by adding 2 cups of water to it. Set heat to medium-high for it to boil, it shoud take about 5 minutes..
2. Meanwhile, cut eggplants crosswise into 2½ inch pieces. Cut the thicker pieces in half lengthwise..
3. When the water starts boiling, put the eggplants on the steamer rack and cover. Steam for 5 minutes over medium high heat..
4. Remove from the heat. Take out the steamed eggplant and transfer to a cutting board. Let cool for 5 to 10 minutes until you can easily handle them..
5. Tear each piece into bite size pieces..
6. Make seasoning mixture: Combine garlic, green onion, soy sauce, fish sauce, hot pepper flakes, sesame oil in a mixing bowl. Mix well with a wooden spoon..
7. Put it together & serve: Add the steamed eggplant to the bowl and mix well by hand or with the wooden spoon. Sprinkle with the crushed sesame seeds and serve with rice..