Recipe: Tasty Lamb Kidney Gravy (South Indian Style)

Lamb Kidney Gravy (South Indian Style).

You can have Lamb Kidney Gravy (South Indian Style) using 19 ingredients and 3 steps. Here is how you cook that.

Ingredients of Lamb Kidney Gravy (South Indian Style)

1. You need 250 gm of Lamb Kidney.
2. You need 1 of Bay leaf.
3. You need 4 of Cloves.
4. Prepare 1/2 tsp of Cumin seeds.
5. You need 1 of Brown Cardamom.
6. You need 2 of Onions sliced.
7. It's 1 tsp of Ginger chopped.
8. You need 1 tsp of Garlic chopped.
9. Prepare 1 tsp of Green chilli finely chopped.
10. You need 1 tbsp of Coriander powder.
11. Prepare 1/2 tsp of Fennel seeds powder.
12. Prepare 1 tsp of Chilli powder.
13. Prepare 1/2 tsp of Turmeric powder.
14. You need 1 of Tomato finely chopped.
15. Prepare As needed of Salt.
16. You need 1 tbsp of Garam Masala powder.
17. You need 1/4 cup of Coriander chopped.
18. Prepare 1/2 of Lemon juice.
19. Prepare 4 tbsp of Ghee.

Lamb Kidney Gravy (South Indian Style) instructions

1. Wash Lamb kidney in running water 5-7 times. Cut into small cubes. Put this in boiled water for 5 minutes. Strain and keep aside. Heat ghee in thick bottomed pan. Add bay leaf, clove, cumin seeds, cardamom. Saute for 10 seconds. Now add sliced onion and saute until turns brown..
2. Add chopped ginger, garlic and green chilli. Now add coriander powder, chilli powder, turmeric powder, fennel powder. Saute until masala smell goes off. Now add chopped tomatoes. Add kidney pieces, one cup water. Close with lid and cook until kidneys done. When the oil came out of the sides, open the lid add garam masala..
3. Adjust salt. Let it cook another couple of minutes. Add coriander leaves and lemon juice. Switch off the flame and serve hot with rice or roti...