Recipe: Yummy Satay Chicken Curry

Satay Chicken Curry.

You can cook Satay Chicken Curry using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Satay Chicken Curry

1. You need 8 of Boneless Chicken Thighs, Diced.
2. Prepare 2 tsp of Soy Sauce.
3. You need 1 of Garlic Clove, finely chopped.
4. You need 2 of Red Chillis, deseeded and finely chopped.
5. It's 2 tsp of Ginger, Grated.
6. It's 2 tsp of Garam Masala.
7. It's 2 tsp of Chinese 5 Spice.
8. It's 100 g of Smooth Peanut Butter.
9. It's 400 ml of Coconut Milk.
10. You need 400 g of Finely Chopped Tomatos.
11. You need of Chopped Coriander (Optional).
12. It's of Roasted Peanuts (Optional).

Satay Chicken Curry step by step

1. Lightly spray a wok with Frylight. Add the diced chicken thighs and fry until slightly golden. Add the soy sauce and Chinese 5 spice and stir to coat. Remove from the pan and set aside..
2. Add some more frylight to the wok. Add the garlic, chilli and ginger and fry for 1 minute. Add the garam masala and fry for another minute..
3. Stir in the peanut butter, coconut milk and tomatoes and bring to a simmer..
4. Return the chicken to the wok and cook for 30 minutes until the sauce has thickened and the chicken cooked through..
5. Sprinkle chopped coriander and chopped roasted peanuts on top of the curry. Serve with a choice of rice and naan bread. Enjoy!.