Red coconut curry salmon. I prefer the texture of the roasted / spiced salmon but I have done it both ways and it will work either way! In a medium bowl, combine curry paste, fish sauce, sambal oelek and sweet chili sauce. Add salmon fillets and toss gently to coat. Heat a large nonstick skillet over medium high heat until hot. Coat both sides of salmon with olive oil.

Place skin side on prepared baking sheet. In a small saucepan over medium heat combine the coconut cream, curry paste, fish sauce, and ginger. This Thai-inspired salmon coconut curry has tender pan-seared salmon in a creamy red curry coconut milk sauce. You can have Red coconut curry salmon using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Red coconut curry salmon

Prepare 1/3 cup of thai red curry paste or whatever...
It's 1 cup of coconut milk.
It's 2 of limes thinly sliced as sour as cookpad.
You need 4 of ,200gm salmon fillets skin removed like cookpad has skinned us.....
You need 1 of coriander, green onions, fried shallots, and Chilli sauce to serve.

I can't resist a good coconut milk sauce. Thai red curry paste, extra garlic, onion, a bit of fish sauce, lime juice, and a little sugar is a symphony of flavors dancing on your tastebuds. Thai red curry salmon for weeknight dinner You know you are going to love this one. One bite of that succulent salmon and coconut curry sauce and you will be hooked.

Red coconut curry salmon instructions

Pre heat oven to 200°Celsius.
Mix together curry sauce and coconut milk set aside.
Divide sliced lime between 4 sheets of non stick baking paper and top with salmon.
Spoon over the curry mixture and fold over the edges of the paper to enclose the salmon.
Pop on baking tray and bake for 10-15 minutes.
When cooked open up and top with coriander, green onion, and shallots serve with chilli sauce.
Hope your happy with yourself cookpad ....
What a crap app now......

Do not move the salmon while cooking! Transfer the salmon to a plate, skin side up. Coconut milk is added next, serving as the creamy base for the red curry sauce. And to finish off the sauce, coconut aminos are added for umami flavor and maple syrup for sweetness and to balance the other flavors. Then it's time to add the marinated salmon and allow it to cook through.