How to Prepare Yummy Chilli Con Carne Soup

Chilli Con Carne Soup. This is a soupy version of a classic chilli - kept mellow so children can enjoy it too, from BBC Good Food. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. By Good Food team. "I've stripped things back to create a phenomenal meat-free chilli soup. Blitz and serve in a mug for chilly nights, or embrace it in all its chunky glory!" Chili con Carne! With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice.

Try our easy to follow chilli con carne soup recipe. Absolutely delicious with the best ingredients from Woolworths. Add cumin, coriander, lemon pepper and chilli. You can have Chilli Con Carne Soup using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chilli Con Carne Soup

1. It's 200-250 g of Beef, Chicken OR Pork *cut into small pieces.
2. You need 1 of Onion *finely chopped.
3. Prepare 1 clove of Garlic *finely chopped.
4. It's 1 tablespoon of Oil.
5. You need 1/4 teaspoon of Hot Chilli Powder OR Cayenne Pepper.
6. It's 1-2 teaspoons of Ground Paprika.
7. It's 1-2 teaspoons of Ground Cumin.
8. You need 1-2 teaspoons of Ground Coriander Seeds.
9. You need 1 of canned (400g) Diced Tomatoes.
10. Prepare 1 cup of Stock of your choice.
11. It's 1 of canned (*400g) Beans of your choice *drained.
12. It's 1 tablespoon of Oregano, Coriander Leaves or Parsley.
13. Prepare of Salt & Pepper.
14. It's 1 cup of cooked Barley.

A delicious and hearty soup that's packed full of protein. Beef mince is simmered with kidney beans, sweetcorn, peppers and tomatoes. Texans have claimed Chili as their own, even going as far to legally make it the official dish of Texas (!!?). Meanwhile, heat the baguette in the oven following pack instructions.

Chilli Con Carne Soup instructions

1. Heat Oil in a large saucepan or pot over medium-high heat, cook Onion, Garlic and Meat..
2. Add Spices and stir-fry for a few minutes, add Tomatoes and Stock, bring to the boil, then reduce heat and simmer for 10 minutes, stirring occasionally..
3. Add drained canned Beans and cooked Barley, and simmer for a few minutes. Add Oregano (OR Coriander Leaves or Parsley) and season with Salt & Pepper..

Sprinkle the soup with the cheese and spring onions, and serve with the hot garlic baguette. I have won two local chili contest with my chili con carne recipe, including one that had a Texan on the judging committee. If a Texan can give my chili a "thumbs up," it must be great! Remember there are no beans in a true Texas chili, but I like to add some beans, but not too much. This Chilli Con Carne is a Classic.