Recipe: Perfect Salmon Takikomi Gohan

Salmon Takikomi Gohan. Takikomi Gohan is a Japanese mixed rice recipe made with seasonal ingredients, this comforting dish is perfect to enjoy with simple meals. Here's an easy one pot takikomi gohan (Japanese rice dish) recipe for you. Takikomi gohan (炊き込みご飯, 炊き込み御飯) is a Japanese rice dish seasoned with dashi and soy sauce along with mushrooms, vegetables, meat, or fish. The ingredients of takikomi gohan are cooked with the rice; in a similar preparation, maze gohan (混ぜ御飯). Homepage > Recipes > Rice Recipes > Takikomi Gohan with Chicken and Mushrooms Recipe (Easy Mixed Rice in Rice Cooker).

TRADITIONAL JAPANESE RECIPE: Takikomi Gohan is seasoned steamed rice with meat and vegetables. One of the easiest ways to include. Takikomi Gohan is a traditional Japanese rice dish of seasoned mixed vegetables and rice. You can have Salmon Takikomi Gohan using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Salmon Takikomi Gohan

1. It's 2 cups of Japanese Short Grain Rice *180ml cup.
2. Prepare 400 ml of Dashi Stock *OR Water 400ml & Dashi Powder 1/2 teaspoon.
3. It's 1 tablespoon of Soy Sauce.
4. Prepare 200-300 g of Salmon Fillets OR Off-cuts *skinless, bones removed.
5. It's 1/2 teaspoon of Salt.
6. Prepare 1-2 tablespoons of Sake (Rice Wine).
7. It's of Toppings for extra flavour: Shiso, Spring Onion, Toasted Sesame Seeds, Toasted Nori, Shichimi (Japanese Chilli Spice Mix), etc.

Chicken, meat, and seafood may also be included. Have you made takikomi gohan before? Here is a short video showing how I make Umeboshi Takikomi gohan (Pickled plum rice). Subscribe to my Youtube channel for Japanese cooking videos.

Salmon Takikomi Gohan instructions

1. Cut skinless Salmon Fillets into chunky pieces, add Salt and Sake and massage. Cover and rest in the fridge for 1 hour..
2. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear..
3. Drain the rice and put it into the rice cooker’s inner pot. Add the Dashi Stock and Soy sauce. Place Salmon pieces on top and pour all the liquid as well..
4. Press ‘COOK’ button to start cooking..
5. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently..
6. Enjoy with some toppings of your choice. If you need more saltiness, sprinkle some salt over as required..

I cooked boiled rice with Japanese Pepper, ginger, edamame. My family like Takikomi Gohan, seasoned and cooked rice with various ingredients and in Spring I often make. This simple side uses salmon—thinly sliced and infused with a mixture of soy sauce, sake and And the soy mixture does double duty, seasoning the rice as it steams. Layering the salmon onto the rice. This takikomi gohan recipe takes leftover vegetables and combines them with Japanese rice and dashi stock for a hearty Takikomi Gohan Mixed Rice.