Tortilla Soup with Chipotle Chilli, Tomato & Avocado. Place a pile of crushed tortilla chips in the bottom of each soup bowl. This is a quick peek at the finished product, but if you check out my blog on wordpress you can find out how to make it. Let's make tortilla soup in the Instant Pot. I made this vegetarian tortilla soup in my instant pot but you can very well make it on stove-top too. We start with sauteing some Also add the spices- cumin, smoked paprika, ancho chile pepper, red chili powder, chipotle powder and tomato paste (if using).
My grocery actually carries a fire roasted tomato with chipotle, so I used that and left out the chipotle powder.
This Mexican tortilla soup is often made with pasilla chillies, but I like it with chipotles.
I've also had this soup with cooked shredded chicken and Heat a dry, heavy-based saucepan over a medium heat and char the tomatoes and garlic.
You can have Tortilla Soup with Chipotle Chilli, Tomato & Avocado using 18 ingredients and 5 steps. Here is how you cook that.
Ingredients of Tortilla Soup with Chipotle Chilli, Tomato & Avocado
- Prepare 8 of large ripe tomatoes.
- You need 2 cloves of garlic.
- It's 2-3 tbsp of lard.
- It's 2 of onions, sliced.
- Prepare 2 tbsp of Chipotles en adobo.
- It's 1 tsp of dried oregano.
- It's 1 of litr home-made chicken or vegetable stock.
- Prepare 1 1/2 tsp of salt.
- It's 8 of turns black peppermill.
- It's 220 g of cooked chicken, shredded (optional).
- You need 4 of x 15cm corn tortillas, cut into 1cm strips.
- It's 500 ml of corn or vegetable oil.
- You need of For the garnishes:.
- You need 1 1/2 tsp of dried chipotle chilli flakes.
- Prepare 1 of avocado, stoned, peeled, diced and tossed in lime juice.
- It's 75 g of Lancashire or feta cheese, crumbled.
- You need 100 g of soured cream.
- Prepare of small handful of freshly chopped coriander.
Remove from the heat and peel when cool enough to handle. This vegetarian tortilla soup is so flavorful and quick! It's an easy healthy soup recipe from the popular Pretty Simple Cooking cookbook. How to make vegetarian tortilla soup.
Tortilla Soup with Chipotle Chilli, Tomato & Avocado instructions
- Heat a dry, heavy-based pan and roast the tomatoes and garlic until charred. Set them aside to cool, then peel both. Heat the lard in a saucepan and gently cook the onions until softened but not coloured. Add the peeled garlic and cook for a further 4–5 minutes. Add the chipotles, peeled tomatoes and oregano, then the stock and cook for 10–15 minutes until everything is soft and pulpy. Liquidise until smooth. Season with salt and pepper, add the shredded chicken, if using, and keep the soup war.
- Heat the lard in a saucepan and gently cook the onions until softened but not coloured. Add the peeled garlic and cook for a further 4–5 minutes..
- Add the chipotles, peeled tomatoes and oregano, then the stock and cook for 10–15 minutes until everything is soft and pulpy. Liquidise until smooth. Season with salt and pepper, add the shredded chicken, if using, and keep the soup warm.
- Pour the oil into a frying pan to a depth of about 2.5cm. Heat the oil and fry the tortilla strips in batches until golden and crisp. Remove the strips with a slotted spoon and drain them on kitchen paper..
- Serve the soup with strips of tortilla on top and a sprinkling of chipotle flakes, diced avocado, cheese, soured cream and coriander..
One of our secret ingredients to amp up vegetarian dishes is adobo sauce from a can of chipotle peppers. Warm flour tortillas are perfect for wrapping around a filling of tender chicken and juicy tomatoes, drizzled with our own vibrant with Honey-Chipotle Slaw & Cotija Cheese. Find recipes that suit your lifestyle. Many tortilla soup recipes call for egregious amounts of shredded cheese, but I've found that a bit crumbled goat cheese or greek yogurt lends just Or take it in another direction altogether, and top the soup with cherry tomatoes and crumbled goat cheese (below). This Quinoa Tortilla Soup is made with the most AMAZING broth, it's naturally vegan and gluten-free, and so hearty and delicious!