Grilled Salmon and Avocado salsa. It's the best healthy dinner ever! My favorite things to post are easy and delicious recipes. Grilled Salmon with Avocado Salsa is a tender, juicy grilled salmon, topped with a colorful and flavorful combination of avocados, corn and tomatoes to make a light and tasty meal. This Salmon is made in minutes for your family! Grilled salmon with avocado salsa is a light, fresh meal perfect for a meal outside on long summer nights.

The tender, light salmon pairs perfectly with the tangy onion, citrus, bright cilantro, and creamy avocado in the salsa. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Sprinkle salmon with salt and pepper. You can cook Grilled Salmon and Avocado salsa using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Grilled Salmon and Avocado salsa

Prepare of Fresh unsmoked salmon fillet.
It's 1 of avocado.
It's Half of red onion diced.
It's Handful of coriander.
You need Half of red pepper finely chopped.
It's of Small red chilli finely chopped.
It's tablespoon of Balsamic vinegar.
It's of Salt and pepper.

Place salmon skin side down on grill rack. Spoon avocado salsa on top of the cooked salmon. A healthy summer recipe that makes the perfect family dinner! Learn my tips on how to grill salmon without it sticking to the grill!

Grilled Salmon and Avocado salsa instructions

Grill salmon fillet for 5 mins each side.
Mix all other ingredients together and enjoy a simple tasty and healthy dish!.

Combine avocado, tomatoes, cilantro, serrano, and shallot in a medium bowl. Tender salmon with cilantro, lime, avocado and tomato salsa. It can be grilled, pan seared or baked! Cooking salmon for dinner is always convenient because it cooks super fast and makes a healthy dinner in minutes. I absolutely love the combination here of the slightly charred lime salmon with the sweet, fruity mango avocado salsa and the rich and creamy coconut rice.