Recipe: Yummy Cast Iron Skillet Macho Nachos

Cast Iron Skillet Macho Nachos. These cast iron skillet roasted vegetable and chicken nachos are loaded with fresh vegetables and delicious shredded chicken. Treat any of these cast-iron pans right, and they'll serve you for decades. From brands like Lodge, Le Creuset, and Smithey, these skillets can last a The powerhouse of all kitchen equipment, the cast-iron skillet provides a nonstick surface that is free of synthetic chemicals and requires less oil. Rach serves up these nachos with the tortilla chips on the side to keep them extra crisp and ready for the ultimate pile-on of toppings. Heat a medium cast-iron skillet over medium to medium-high.

Add the oil, two turns of the pan. Crizp Tortilla Chipz Topped with Taco Meat or Zeazoned Chicken, Refritoz, Cheddar & Jack Cheeze, Topped Not only did the cast iron skillet provide visual fun, but it also utilized its heat retention properties by keeping the nachos warm until that last chip was eaten. So you finally bought a cast iron skillet, now what do you do with it? You can cook Cast Iron Skillet Macho Nachos using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cast Iron Skillet Macho Nachos

1. It's 6-8 of large handfuls of corn tortilla chips.
2. Prepare 2 cups of cheddar cheese, shredded.
3. You need 2 cups of pepper jack cheese, shredded.
4. Prepare 2 cups of chilli.
5. You need 1/2 cup of sliced, black olives.
6. Prepare 1/2 cup of sliced, pickled jalapeños (if preferred).
7. You need 1/2 of diced, tomatoes.
8. Prepare 3/4 cup of sour cream (if preferred).
9. Prepare 2 of scallions, diced.
10. It's of Salsa or guacamole or both.

Read our guide to learn everything you need to know about So, why use a cast iron skillet? They withstand high heat, which means you can use them on the stovetop as well as the oven. Your cast-iron skillet isn't just for meat (or dessert). Here, fresh green beans cook in it over medium-high heat until charred in spots and crisp-tender.

Cast Iron Skillet Macho Nachos instructions

1. Preheat oven to 400 degrees..
2. In a skillet lay half the chips, then top with a can of chilli, 1/2 the cheddar cheese and 1/2 the pepper jack cheese. Repeat the layering: chips, chilli, cheese..
3. Bake in the oven for 5-10 minutes, or until the cheese is melted and gooey..
4. Remove from oven and quickly top with the black olives, jalapeños, diced tomato, sour cream, and scallions. Serve hot with the side of salsa or guacamole. Enjoy!.

Cast-iron skillets are great for a variety of one-pot meals, but this spicy chicken-and-chickpea number is a staff favorite. Cast iron skillets without the enamel coating are prone to rust. Iron rusts when it comes into contact with oxygen and water. To solve the problem of rusting and to make the skillets appropriate for home cooking, most manufacturers coat them with seasoning before they ever hit the store shelves. One common complaint about cast iron skillets is that they're extremely heavy, and if you're willing to spend a little more money to avoid this issue, you should consider the skillets from Field Company.