Recipe: Appetizing Vickys Sweet Chilli Chicken & Noodles, GF DF EF SF NF

Vickys Sweet Chilli Chicken & Noodles, GF DF EF SF NF.

You can have Vickys Sweet Chilli Chicken & Noodles, GF DF EF SF NF using 22 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Vickys Sweet Chilli Chicken & Noodles, GF DF EF SF NF

1. Prepare 4 of skinless, boneless chicken breasts.
2. You need 4 of nests of rice (or egg) noodles.
3. Prepare of Marinade.
4. It's 1 tbsp of oil.
5. You need 1 clove of finely chopped garlic.
6. It's 1/2 tsp of granulated sugar.
7. Prepare 1/4 tsp of black pepper.
8. Prepare 1/4 tsp of dried basil.
9. You need 1/4 tsp of smoked paprika.
10. Prepare 1 pinch of ground cumin.
11. Prepare 1 pinch of dried thyme.
12. It's 1 pinch of ground coriander.
13. Prepare 1 pinch of salt.
14. Prepare of Sweet Chilli Sauce.
15. You need 240 ml of rice vinegar.
16. You need 200 grams of granulated sugar.
17. You need 120 ml of water.
18. Prepare 5 tbsp of fish sauce.
19. Prepare 4 tbsp of Vickys Soy-Free Soy Sauce from my profile.
20. You need 4 clove of finely chopped garlic.
21. It's 1/2 of red chilli, finely chopped or to taste.
22. Prepare 3 tbsp of cornflour / starch mixed with 6 tbsp water.

Vickys Sweet Chilli Chicken & Noodles, GF DF EF SF NF step by step

1. Mix the marinade ingredients together.
2. Put the chicken in an ovenproof tray and coat in the marinade. Cover and refrigerate for 4 hours.
3. Meanwhile put all the sauce ingredients into a small pan apart from the cornflour / water mixture.
4. Bring to the boil then stir in the cornflour / water mix and let thicken, still stirring.
5. Taste and see if it needs more chilli. You should taste the sweetness first then get the hot kick after.
6. Let cool and refrigerate until needed.
7. Preheat the oven to gas 5 / 190C / 275°F.
8. Bake the marinated chicken for 20 minutes.
9. Now pour the chilli sauce over the chicken and bake a further 10 minutes.
10. Meanwhile cook the noodles to the packet instructions, usually you just boil them for a few minutes.
11. You could cook some mange tout and baby corn to add for colour or instead of noodles serve with stir-fried veg.
12. Serve the chicken over the noodles, pouring the sauce over the top of each portion.