Teriyaki Glazed Salmon Donburi. Add rice to your bowl, add a couple of teaspoons of teriyaki sauce to. Great recipe for Teriyaki Glazed Salmon Donburi. I was inspired to make this after having a delicious teriyaki chicken donburi at a restaurant. I adore salmon and so created my own version using that and other lovely fresh ingredients. This dish is ideally served in a.

Teriyaki salmon rice bowl is also known as Teriyaki salmon donburi and is my go-to weekday delicious one-bowl meal. This is the perfect meal to cook when you are feeling too tired for anything complex. It is a super easy, healthy and delicious one-bowl meal with tasty homemade teriyaki. You can have Teriyaki Glazed Salmon Donburi using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Teriyaki Glazed Salmon Donburi

Prepare 125-250 g of precooked sticky jasmine rice, (depends on appetite),.
You need 1 of fillet of salmon, skin left on,.
Prepare 1 of small-medium carrot grated,.
It's 20 g of precooked baby broad beans, left to cool,.
You need 2 of spring onions, chopped,.
It's 1.5 tsp of Teriyaki sauce, (I used 'Lee Kum Lee' brand),.
You need Half of a red chilli, sliced finely, seeds removed,.
You need 1/2 tbsp of light soy sauce,.
You need 1 of small pinch of salt.
Prepare of Coconut oil spray.
You need of To garnish:.
Prepare of Nigella seeds.

Who doesn't love a good teriyaki sauce? Teriyaki is a classic sauce in Japanese cuisine that is used to flavor salmon, chicken, beef, pork, tofu and much much more. Teriyaki sauce is popular and widely consumed all over the world these days. Because of that, there are so many variations of teriyaki sauce.

Teriyaki Glazed Salmon Donburi instructions

Preheat your oven to 180 (fan). Line a small baking tray with foil and spray the foil with coconut oil spray. This is to prevent the salmon from sticking. Place the salmon onto the oiled foil skin side up. Spray the top of the salmon with some oil. Bake in the oven for 15 minutes..
Remove from the oven and glaze the skin and sides of the fish with 1tsp of teriyaki sauce. Return to the oven to bake for a further 10 minutes..
When the salmon is almost ready, prepare the donburi. Reheat the cooked jasmine rice and place into the base of the bowl. Season with a tiny pinch of salt and the light soy sauce. Next pile up the grated carrot on one side. Add the broad beans neatly into the bowl again in a pile. Repeat with the spring onion..
Remove the salmon from the oven and glaze it with the remaining Teriyaki sauce. Slice it up and lay it into the bowl. Sprinkle over the chillies and finally garnish with some nigella seeds. Enjoy!.

A nod to Japan, these rice bowls marry sticky glazed salmon with a bounty of colourful accompaniments. This Teriyaki Glazed Salmon is a spin-off of my favorite chicken teriyaki marinade, which I have been meaning to share here forever. I became obsessed with Teri Chicken in Hawaii and we make it a lot at home. Another really simple recipe using our homemade teriyaki sauce. This is a definite family favourite, and one I'm sure you'll come back to again and again and.