Recipe: Yummy Salmon with Sweet Chilli Sauce

Various Delicious Food recipesn..

Salmon with Sweet Chilli Sauce. Learn how to make the most unique Salmon recipe. This has heat and sweetness from sweet chilli sauce and salty crunch from the peanuts - an adventurous dish. Salmon with Sweet Chili SauceSalu Salo Recipes. Sweet Chili Sauce Spicy Ice Cream ToppingPepperScale. lime juice, sweet Thai chili sauce, maple syrup, fish sauce. Broiled salmon that has been marinated in sweet chili sauce, soy sauce & ginger develops a lovely caramelized top while cooking.

Salmon with Sweet Chilli Sauce Here's a quick weeknight recipe your family will love. Place the salmon fillets, skin-side down, on a sheet of baking paper on a baking tray. I then squeeze some fresh lime juice over top, and that's basically it. You can cook Salmon with Sweet Chilli Sauce using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Salmon with Sweet Chilli Sauce

  1. Prepare 240 gram of Salmon fillets.
  2. You need 3 tablespoon of Sweet chilli sauce.
  3. You need 1 tablespoon of Rapeseed oil.
  4. It's 1 teaspoon of Fish sauce.
  5. It's 1 pinch of Salt and black pepper.

Sweet Chili Salmon - quick and easy salmon with Thai sweet chili sauce. He has also started to eat salmon so I paired my simple pan-seared salmon with a jazzed-up version of Thai sweet chili sauce. Sweet Chilli Sauce - to cover the salmon. In a bowl season the salmon chunks with salt and pepper, then cover with the sweet chilli sauce.

Salmon with Sweet Chilli Sauce instructions

  1. Heat the oven at 200 Celsius..
  2. Mix the sweet chilli sauce with fish sauce in a small bowl..
  3. Heat the oil in the nonstick frying pan..
  4. Season the salmon fillets with salt and pepper. Fry-skin side first. Cook about 2 minutes on each side. Transfer the fillets on the baking tray..
  5. Pour the sweet chilli sauce mixture on the salmon fillets and bake until the salmon cooked. Usually, it should take approx 10 minutes..
  6. Serve with Thai Jasmine Rice and vegetable of your choice.

Marinade in the fridge for a few hours, turning occasionally to ensure an even spread of flavour. Combine the sweet chilli sauce and lime juice in a bowl. Pour half the mixture into a bowl for serving. Zest and juice of ½ lemon, plus lemon wedges to serve. Combine the chilli sauce, chives, lemon zest and juice in a large bowl.