Recipe: Tasty Lotus stem Kabab Lotus stem Kabab#vegan

Lotus stem Kabab Lotus stem Kabab#vegan.

You can have Lotus stem Kabab Lotus stem Kabab#vegan using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Lotus stem Kabab Lotus stem Kabab#vegan

1. It's 2 piece of grated Lotus stem and potato.
2. It's 1/4 teaspoon of Clove powder,cinnamon powder,nutmeg powder, rose petal powder.
3. You need 1 of finely chopped big onion and carrot.
4. Prepare 1 pinch of black pepper powder.
5. It's 2 of finely chopped green chilli.
6. It's 1 tbsp of chopped coriander leaves.
7. Prepare 1/2 cup of roasted gram flour.
8. Prepare as needed of peanut Oil.
9. Prepare to taste of Salt.
10. It's as needed of Some mix chopped dry fruits for feeling.

Lotus stem Kabab Lotus stem Kabab#vegan instructions

1. Heat the water in two pan and add salt and add potato and lotus stem Boil potatoes and Lotus stem until it becomes soft, drain it..
2. Now take a big plate and put potatoes and lotus stem in it. Well mess it.Now add Chile,carrot, coriander,onion,salt,2 tablespoon gram flour and dry spices. Well mix on it..
3. This paste will be sticky so Put water in hand Take a big spoonful of paste and fill it dry fruits and make kabab.all Kabab make this process. Now cover the kebab with gram flour And give it the right size..
4. Add oil to the pan and heat it Kabab cook both sides from the golden bottom. Serve it with souce..