Baked Sweet Potato Nachos. Then, shred the chicken using two forks. Line the bottom of a medium-sized skillet with the sweet potato rounds. Apparently it's How Sweet nacho week! Well, at least that's how it went for me. Sweet Potato Nachos loaded with cheese, black beans, green onions, cilantro, avocado, and sour cream.
I have been making Baked Sweet Potato Fries almost every single day for lunch.
I eat them hot off the pan.
Trust me, these sweet potato nachos are proof that nachos can be part of a well-balanced diet.
You can cook Baked Sweet Potato Nachos using 28 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Baked Sweet Potato Nachos
- It's of For Sweet Potato chips.
- Prepare 2 of Sweet potato washed,peeled and cut into thin round slices.
- It's 2 tsp of oil to brush on the slices.
- It's 1/2 cup of Kidney bean mixture.
- You need 2 tsp of oil.
- It's 1 of small onion finely chopped.
- You need 1 of garlic clove finely chopped.
- Prepare 1 of medium tomato finely chopped.
- It's 2 tsp of Mexican seasoning powder.
- Prepare 1 cup of kidney beans boiled.
- It's 1/4 cup of water.
- It's of For Salsa.
- Prepare 1 of small onion finely chopped.
- You need 1/2 of red capsicum finely chopped.
- You need 1 of small green capsicum finely chopped.
- Prepare 1 of small tomato deseeded and finely chopped.(the pulp can be used in making kidney bean mixture).
- You need 2 tbsp of coriander washed and finely chopped.
- It's 1 tsp of cumin seed powder roasted.
- Prepare 1 tsp of red chilli powder i have used kashmiri red powder. you can also use ground paprika.
- Prepare 1 tsp of black pepper powder.
- It's 1 tbsp of lemon juice.
- Prepare of salt as per taste.
- Prepare as needed of Guacamole.
- Prepare 1 of avocado chopped.
- Prepare 1/2 tbsp of lemon juice.
- Prepare 1 tsp of black pepper powder.
- It's 1/2 tsp of cumin seed powder roasted.
- You need of salt as per taste.
Slice the sweet potatoes very thinly using either a. These Irish nachos style baked sweet potato wedges are topped with my favorite nacho toppings and they're dangerously good!! Such a fun sweet potato recipe! Baking sweet potatoes whole in the oven is arguably the easiest way to prepare them (if you're really pressed for time, you can always microwave your sweet potato).
Baked Sweet Potato Nachos step by step
- For Sweetpotato chips Wash and peel the sweet potatoes. Cut into thin round slices around 1mm thick. Arrange them on a baking tray lined with butter paper. Brush the slices with oil. Bake in the preheated oven @190 C for 30 minutes or till golden and edges turn crisp. Flip them in between. Remove in a plate and let them cool. After cooling they will become crispy..
- Kidney bean mixture Heat oil in a pan. Add garlic and onion and saute till translucent. dd the tomato and cook till it becomes soft and pulpy..
- Add the Mexican seasoning powder. (If you do not have you can use 1 tsp red chilli powder, 1/2 tsp cumin powder, 1/2 tsp black pepper powder). Add boiled kidney bean mixture and salt and mix well. Add 1/4 cup water and cook till the mixture thickens..
- Salsa In a bowl mix chopped onion, red capsicum, green capsicum, deseeded tomato. Add salt, red chilli powder, cumin seed powder, black pepper powder. Mix well and add lemon juice and chopped coriander. Mix well. The salsa is ready. Keep aside..
- Guacamole In a bowl add chopped avocado. Add lemon juice, black pepper powder, cumin seed powder and salt. Mash with the potato masher or fork till smooth. Guacamole is ready. Keep it aside..
- Assemble and serve Arrange the baked crispy sweet potato slices on a plate. Put the kidney bean mixture over it. Top with Salsa and guacamole. The baked sweet potato nachos are ready..
- Serve it immediately..
This perfect baked sweet potato recipe makes them a perfect base for all types of toppings. You can absolutely slice the sweet potatoes by hand, and you'll learn how to make sweet potato nachos with no problems. Arrange the sweet potatoes on a baking sheet in a single layer. Everyone will love these easy veggie nachos. Scatter most of the beans and the sweet potatoes over the chips.