How to Make Delicious Chilli Con Carne

Chilli Con Carne. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. Chili con carne, meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef). Three little words that describe such a wonderful meal. It literally translates from Spanish to Chili con carne originated in the region spreading Southern Texas and Northern Mexico.

This is a really easy chilli con carne recipe. It has loads of flavour even though it uses mostly store cupboard ingredients. You can experiment with how hot it is by leaving the seeds in the fresh chillies. You can cook Chilli Con Carne using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chilli Con Carne

1. Prepare 500 g of mince.
2. Prepare 1 of onion (diced).
3. It's 1 can of chopped tomatoes.
4. Prepare 1 can of kidney beans.
5. You need of Garlic cloves (to crush).
6. You need of Red Chillis.
7. It's of Cumin.
8. Prepare of Chilli powder.
9. Prepare of Paprika.
10. It's of Tomato puree.
11. Prepare of Salt.
12. It's of Pepper.
13. Prepare of Greek yoghurt.

Chili con Carne Recipe Turkish Style DIRECTIONS Transfer the oil into a pot, Add the onions chopped, Fry the onions for a few minutes with the lid on. This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table. All Reviews for Award Winning Chili Con Carne.

Chilli Con Carne step by step

1. Finely chop onion and cook on medium heat for 5 minutes until brown.
2. Add crushed garlic clove and chopped chilli.
3. Place mince into pan and cook in medium heat until brown (5 mins on medium heat).
4. Season mince with tablespoon of cumin, tablespoon of paprika, 2 table spoons of chilli powder, salt and pepper and stir in.
5. Drain 1 can of kidney beans and wash in a seive and add to the pan (i prefer half a can of kidney beans).
6. Add can of chopped tomato and 1 tablespoon of tomato puree and mix in.
7. Leave on low heat for 30 mins or slow cooker medium heat for hour+.
8. Add side of greek yoghurt.

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