Recipe: Delicious Spaghetti Aglio e olio

Spaghetti Aglio e olio. Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta. Spaghetti Aglio e Olio. this link is to an external site that may or may not meet accessibility guidelines. Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil. Spaghetti aglio e olio (Spaghetti with garlic and olive oil) - one of the most famous pasta dishes from the Italian cuisine.

While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy. Some say the dish comes from Naples, while others say it originated in the Southeastern region of Abruzzo. Regardless, it's agreed upon that it's a peasant dish, created by poor farmers who had nothing but the. You can cook Spaghetti Aglio e olio using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spaghetti Aglio e olio

1. You need of Pasta.
2. Prepare 6 cloves of garlic cut into thin slivers.
3. It's of extra virgin olive oil.
4. You need of chilli flakes.
5. You need of oregano.
6. You need of minced parsely.
7. Prepare of parmesan cheese.
8. Prepare of salt.

It is packed with so much flavor, and it is amazingly garlicky without being too overpowering. Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes. The recipe originated from Naples and it's very popular worldwide. The two key ingredients are olive oil and garlic.

Spaghetti Aglio e olio step by step

1. Boil a pot of water to cook the pasta and add 2 tbsp of salt. Set aside 1 cup of pasta cooking water before you completely drain the pasta..
2. Heat olive oil over medium heat and add the garlic. Continue stirring it for 2 minutes until it is golden brown. Dont over cook it..
3. Add the chilli flakes and oregano for 30 seconds and gradually add the reserved pasta water then add 2 tsp. Of salt and simmer for another 5 minutes until the liquid is reduced..
4. Add the cooked pasta. Off the heat and add the minced parsely and parmesan cheese..
5. Serve with extra parmesan cheese on the plate..

So I remembered this Spaghetti Aglio Olio e Peperoncino that I had on my recent trip to Italy and decided to recreate it. If you're not into spicy food, just go easy on the peperoncino (red pepper flakes) or skip it and make it Spaghetti Aglio e Olio. Spaghetti aglio e olio is a traditional Italian pasta dish. It means spaghetti with garlic and oil. Many readers often request me to post pasta recipes.