Easiest Way to Prepare Delicious Curry Chilli Con Carne

Curry Chilli Con Carne. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. Chili con carne, meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans. how to make chili con carne. Marco Pierre White recipe for Chilli Con Carne.

This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table. Chilli con carne is an all-time favourite party dish that's incredibly easy to make, served here with a little grated chocolate for a bit of Mexican authenticity. You can cook Curry Chilli Con Carne using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Curry Chilli Con Carne

1. Prepare 500 g of Lean Beef Mince.
2. It's 1 of Onion *finely chopped.
3. Prepare 1 clove of Garlic *finely chopped.
4. You need 1 of Capsicum *cut to small pieces.
5. It's 1 tablespoon of Canola Oil.
6. You need 1/4-1/2 teaspoon of Hot Chilli Powder OR Cayenne Pepper.
7. Prepare 1-2 tablespoons of Curry Powder.
8. Prepare 2 tablespoons of Plain Flour.
9. Prepare 1 cup of Beef Stock *OR 1 cup Water & 1 Beef Stock Cube.
10. You need 1 of Canned Diced Tomatoes *400g.
11. You need 1 of Canned Kidney Beans *410g.
12. You need of Salt.
13. Prepare 1-2 teaspoons of Garam Masala.

Make your chilli in advance for even better flavour. I improvised on the chillies ( xtra chilli powder and cayenne) and i topped it with red pepper flakes. So mine was extremely spicy and it came out salty and sour-ish. Make and freeze more of this classic chilli con carne recipe so you can have a quick and easy dinner later in the week.

Curry Chilli Con Carne step by step

1. Heat Oil in a large frying pan over medium-high heat, cook Onion, Garlic and Capsicum for a few minutes, add Beef Mince and cook until Beef changes colour..
2. Add Chilli Powder, Curry Powder and Flour and mix to combine. *Note: Flour is to thicken the sauce. You can add Tomato Paste instead of Flour..
3. Add Beef Stock and Tomatoes, and stir well. Bring to the boil, then reduce heat and simmer for 10 minutes, stirring occasionally..
4. Drain the canned Kidney beans and add to the pan. Stir to combine and season with Salt but the amount of Salt depends on the saltiness of the stock and beans. Simmer for 5 to 10 minutes or until the sauce thickens, stirring occasionally as it is easy to get burnt..
5. Just before remove from heat, add Garam Masala and mix well. Serve with freshly cooked rice. This time, I served with ‘Turmeric Rice’. Find my ‘Turmeric Rice’ recipe at http://www.hirokoliston.com/turmeric-rice/.

Put half the chilli con carne aside and leave to cool. Garnish the remaining chilli with soured cream, grated cheese and parsley. Chilli con carne is the affordable mid-week favourite that the whole family will love eating again and again. This recipe shows you how to make classic Top each portion of chilli con carne with a dollop of plain yogurt, sour cream or creme fraiche and serve with rice, baked potatoes or crusty bread and a. Mit ► Portionsrechner ► Kochbuch ► Noch besser schmeckt es, wenn man das Chili con Carne schon am Vortag zubereitet.