Left-over roti Nachos with Mango-Avocado salad. This Chicken Mango Avocado Salad recipe is loaded with juicy chicken, creamy avocado and that sweet pop of mango flavor takes this mango salad over the top. The sweet and tangy honey vinaigrette couldn't be easier! Roti is like staple food of india. Since we make rotis on regular basis there are various days of week - Assembling : - Put half of the nachos in the baking safe dish - Mozzarella Cheese Leftover hacks are always the most useful ones so hope you make it very soon. Salt and freshly ground black pepper.

This Prawn, Mango and Avocado Salad with Noodles is perfect for balmy summer days. I made this Prawn, Mango and Avocado Salad yesterday at lunch, and usually I do my damnedest to avoid dressing more Don't leave the avocado and mango in the dressing sitting around, it will go soggy. This is a colorful and very tasty mix of chicken, mangos, and avocados in a spicy lime dressing. You can have Left-over roti Nachos with Mango-Avocado salad using 22 ingredients and 7 steps. Here is how you cook that.

Ingredients of Left-over roti Nachos with Mango-Avocado salad

It's 2-3 of leftover rotis.
You need 1 cup of chopped potatoes.
It's 1 cup of cauliflower florets.
Prepare 1 cup of chopped onions.
Prepare 1 cup of chopped tomatoes.
You need 1 cup of chopped capsicum.
It's 2 tbsp of schezwan sauce.
You need 2 tbsp of barbecue sauce.
You need 2 tbsp of mustard sauce.
It's 2 tbsp of tomato ketchup.
You need 2 tbsp of soya sauce.
You need 1 tsp of black pepper powder.
It's 2 tbsp of honey.
You need 1 tbsp of red chilli flakes.
Prepare 1 tsp of sugar.
Prepare 1 tbsp of lemon juice.
It's 1 cup of chopped ripe mangoes.
It's 1 cup of chopped avocados.
You need 1 cup of chopped celery leaves.
It's 1 cube of cheese (grated).
It's 2 tbsp of butter.
Prepare to taste of Salt.

Place the avocado in a serving bowl, and mix with the lime juice. This healthy avocado mango salad recipe is packed with crispy fruits and veggies, and is drizzled with a creamy yogurt dressing. This avocado mango salad recipe has been with my family for years, so I thought I'd dig it out of the blog archives and give it a little. In a large mixing bowl, toss the lettuce leaves, mango, red onion and cilantro with vinaigrette.

Left-over roti Nachos with Mango-Avocado salad step by step

Melt 2 tbsp butter in a pan. Add 1 cup chopped potatoes & saute. Add 1 cup chopped onions, 1 cup chopped tomatoes, 1 cup chopped capsicum & 1 cup cauliflower florets. Saute for 2-3 minutes..
Add 2 tbsp schezwan sauce, 2 tbsp mustard sauce, 2 tbsp tomato ketchup, 2 tbsp soya sauce & 2 tbsp barbecue sauce. Saute well. Add salt as per taste, 1 tsp black pepper powder, mix & remove from flame. Let the filling cool down..
Cut the leftover rotis in triangle shape. Place them in a pre-heated oven at 180 degrees for 15-20 minutes. Nachos are ready..
Place the nachos in baking dish. Add the filling and then grated cheese. Repeat the process till all the nachos, filling & cheese is used. Top the final layer with grated cheese..
Place the baking tray in the oven at 180-200 degrees till the cheese turns brown. Remove & garnish with some chopped celery leaves..
To make the salad dressing, mix 2 tbsp honey, salt as per taste, 1 tbsp red chilli flakes, 1 tsp sugar & 1 tbsp lemon juice. Add the dressing to 1 cup chopped ripe mangoes, 1 cup chopped avocados, 1 tbsp chopped celery leaves and mix well. Salad is ready..
Serve Nachos with the salad..

Summer Salad - Prawns, Mango and Avocado! I'm a bit fussy when it comes to fruit in meals. I never got on board the pork with apple thing. Prawns and mango are the star ingredients in this summer salad, but just look at all the other. Combine all the ingredients for the salad dressing in a jar, close it tight and shake until the ingredients are well mixed.