Easiest Way to Make Appetizing Chilli con Carne with Quorn Mince

Chilli con Carne with Quorn Mince. Prepare a flavourful and mexican-inspired vegetarian Chilli con Carne Recipe with nutritious Quorn Mince. Click here to discover the full recipe. Tip: Adding beans like kidney beans or black beans to Quorn Mince helps to bulk out dishes to make your ingredients go even further. Find out how to cook a quick and simple chilli con carne using Quorn Mince - a healthy source of protein. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends.

Find out how to make it at BBC Good Food. Turn the heat up a bit, add the meat to the pan and break it up with your spoon or spatula. The best beef chilli con carne recipe in the world! You can have Chilli con Carne with Quorn Mince using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chilli con Carne with Quorn Mince

1. Prepare 300 g of Quorn Mince.
2. Prepare 2 tbsp of vegetable oil.
3. It's 1 of Onion.
4. You need 1 of Pepper (Red).
5. You need 2 of Red Chilis.
6. You need 2 of Garlic Cloves.
7. You need 1 tsp of Smoked Paprika.
8. You need 2 tsp of Ground cumin.
9. You need 3 tsp of Ground Corriander.
10. You need 1 tsp of Chili Powder (Optional).
11. You need 400 g of can chopped tomatoes.
12. Prepare 500 ml of tomato passata.
13. You need 1 tbsp of tomato puree.
14. It's 1 of vegetable stock cube.
15. You need 400 g of can kidney beans,.

It's one of the most tried and tested recipes on the blog and its always on our recipe rotation. I love chilli, but when I stopped eating meat I really struggled with making a flavour-filled, succulent chilli. However with this recipe I think I finally cracked it. Using a high quality vegetable stock pot really helps the Quorn mince take on flavour and the red wine adds a richness to the overall taste of the.

Chilli con Carne with Quorn Mince step by step

1. Pre -heat the oil in a large frying pan and cook the Mince until it has browned over..
2. Add the onion and cook for 5-6 minutes or until beginning to soften..
3. Add the red pepper and continue to cook for a further 5 minutes..
4. Add the chillies, garlic and spices and cook for a further 2 minutes stirring continuously.
5. Stir in the chopped tomatoes, passata, tomato puree and crumble over the stock cube and bring to a gentle simmer for 8 minutes stirring occasionally..
6. Stir in the kidney beans and cook over a gentle heat for a further 10 minutes. Season to taste and serve with rice..

Preparation: Peel and finely dice the onion. I use turkey mince or Quorn in place of beef mince more often than not these days. I also use it in a stir fry for a quick low cal dinner. 😋. I've kept the chilli level quite mild If don't fancy Quorn, you could easily use beef mince in this recipe instead. Add the mince it to the frying pan after the carrots and onions have softened.