Easiest Way to Prepare Perfect Chilli Con Carne Soup

Chilli Con Carne Soup. Add Meat & Tomatoes To Chili Magic And Have Chili In Just Ten Minutes. Get Inspired On Our Official Site. Gently fry the onion and garlic in the oil for a couple of minutes until beginning to soften, then add the mince. Heat oil in a large deep saucepan over medium heat. Add cumin, coriander, lemon pepper and chilli.

A delicious and hearty chili con carne that is also easy to make. The small addition of brown sugar and touch of vinegar in combination with the chili powder gives the soup an enticing flavor trio. Add more or less to suit your individual tastes. You can have Chilli Con Carne Soup using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chilli Con Carne Soup

1. You need 200-250 g of Beef, Chicken OR Pork *cut into small pieces.
2. You need 1 of Onion *finely chopped.
3. You need 1 clove of Garlic *finely chopped.
4. Prepare 1 tablespoon of Oil.
5. It's 1/4 teaspoon of Hot Chilli Powder OR Cayenne Pepper.
6. It's 1-2 teaspoons of Ground Paprika.
7. You need 1-2 teaspoons of Ground Cumin.
8. It's 1-2 teaspoons of Ground Coriander Seeds.
9. You need 1 of canned (400g) Diced Tomatoes.
10. It's 1 cup of Stock of your choice.
11. It's 1 of canned (*400g) Beans of your choice *drained.
12. It's 1 tablespoon of Oregano, Coriander Leaves or Parsley.
13. It's of Salt & Pepper.
14. You need 1 cup of cooked Barley.

Add the minced beef, fry until evenly browned. Chilli is always a winner, so Jamie Oliver has created this vegetarian chilli con carne soup recipe. It's got all the delicious flavours of veggie chilli. Peel and finely slice the onions and garlic, and finely chop the coriander stalks, reserving the leaves for later.

Chilli Con Carne Soup instructions

1. Heat Oil in a large saucepan or pot over medium-high heat, cook Onion, Garlic and Meat..
2. Add Spices and stir-fry for a few minutes, add Tomatoes and Stock, bring to the boil, then reduce heat and simmer for 10 minutes, stirring occasionally..
3. Add drained canned Beans and cooked Barley, and simmer for a few minutes. Add Oregano (OR Coriander Leaves or Parsley) and season with Salt & Pepper..

Serve with some bread for a hearty meal, add some cheese and turn it into a dip, or layer it with tortillas. Heat oil in a large saucepan over medium heat. Cook green pepper, and onion, until softened. Add the ground beef and cook until browned. Crumble over bouillon cubes, and stir in wine; continue to cook for a few minutes.