Pickled Cabbage & Shredded Duck Vermicelli 雪菜鴨絲湯米. Making pickled cabbage couldn't have been easier. You don't need to wait for weeks for this recipe. This Quick Pickled Cabbage is crunchy, tangy, sweet and spiced up with a little hot chili flakes. This quick pickled cabbage is a delicious condiment to have on hand since it goes with just about everything. Make crunchy Chinese pickled cabbage with this quick pickle recipe.
Pickled cabbage is such an elemental part of Chinese cuisine that it would almost be a crime not to share a recipe for it!
This Easy Pickled Cabbage is crunchy, tangy, sweet, and seriously addicting.
Www.choose-healthy-food.com provides step by step instructions how to make pickled cabbage, a health food from Eastern Europe.
You can cook Pickled Cabbage & Shredded Duck Vermicelli
雪菜鴨絲湯米 using 7 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Pickled Cabbage & Shredded Duck Vermicelli 雪菜鴨絲湯米
- It's 1/4 of roasted duck 燒鴨.
- You need 1 of chilli pepper (not spicy).
- You need of Vermicelli 米粉.
- You need 1 tsp of soya sauce.
- You need 1 tsp of cornstarch.
- You need 150 ml of boiled water.
- You need 1-2 of pickled cabbage/potherb mustard (fresh) or ones in pack 雪菜.
And thanks to the vinegar in pickled cabbage, you can use either a plain open water bath pot or a So, here's how to can pickled cabbage! The directions are complete with instructions in easy steps. Pickled cabbage is sweet, sour and refreshing to wake up your taste buds. When I published my Chinese Pickled Cucumber recipe, some of you asked for a pickled cabbage recipe.
Pickled Cabbage & Shredded Duck Vermicelli 雪菜鴨絲湯米 step by step
- Just got them in the wet markets. Fresh!.
- Rinse well and Soak those cabbage for 3-4 hrs. If not in hong kong can go into chinese stores and ask for a pack (雪菜) refer to top right picture in the photo. Even less work needed with packed cabbage.
- Slice those chilli (non spicy ones) and shred those ducks. Remove all bones in the roasted duck..
- Rinse out the cabbage again and squeeze out all water. Chop them up. In another bowl add a tsp of cornstarch, 1 spoon of light soya sauce and 150ml water and mix well..
- No need to add anything.Throw in the cabbage in a high med heat pot/pan and fry for 1 min to dry up the water in cabbage abit. (If you have the packed cabbage just throw all duck, cabbage and chilli in the pot and heat it up and its done!).
- Throw in the duck and mix well and let the oil of the duck comes out abit. 2~4mins.
- Add in those chilli and the mix sauce in the pot. Mix well until you feel the sauce is boiling. (If its too sticky while cooking add in more boiled water/ if to watery cook longer).
- Taste it, should be abit salty since this is best with any soup noodles..
- Just cook a Vermicelli in water. When cooked place the Vermicelli with the water in a bowl and add those cabbage duck on top. Done! (can make a very mild chicken broth with the Vermicelli if you think the broth is bland) Leftovers can be kept in fridge for 2~3 days!.
Download Pickled cabbage stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. I've been a big quick-pickling fan for some time now. It started with pickles a few years back. I made a dozen variations and always had jars of pickles on hand, made with fresh cucumbers in the summer..(a Quick Pickle Recipe), Chinese Pickled Cabbage (szechuan Style), Fried Green Plantains With Haitian Spicy Pickled Cabbage (pikliz). A wide variety of pickled cabbage options are available to you, such as applicable industries, cultivation type, and warranty.