Recipe: Tasty Singaporean curry served with rice, spaghetti and mayo sauce😊

Singaporean curry served with rice, spaghetti and mayo sauce😊. The traditional Hainanese curry rice consists of braised/fried pork, braised cabbage/ chap chye and of course, loads of curry. You might have heard about Hong Seng Curry Rice for its tastiness and hawker son who is doing the godsent favour for all Singaporeans of taking over his father's business. Quick and Easy Singaporean Rice Recipe with a little fusion of our own. Make it on the weekend and enjoy. Ek bowl main mayonnaise, ketchup, hot sauce (or chili sauce), namak aur kali mirch shamil karke achi tarah mix kar lain.

Mayo sauce tayar hai usko sauce bottle main daal dain. The curry served alongside is darker and sharper than your average Malaysian roti canai dipping sauce. Hainan curry rice is a Singaporean specialty, usually served with a pork chop, chicken, crisp, or fried pork, and a side of preserved cabbage. You can have Singaporean curry served with rice, spaghetti and mayo sauce😊 using 15 ingredients and 15 steps. Here is how you cook that.

Ingredients of Singaporean curry served with rice, spaghetti and mayo sauce😊

1. You need of Chicken boneless (1 kg).
2. Prepare of Oil (1/2 cup).
3. Prepare of Garlic paste (2 tbsp).
4. Prepare of Soya sauce (1 tbsp).
5. You need of Vinegar (1 tsp).
6. Prepare of Hot sauce (1 tsp).
7. It's of Salt (1 tsp).
8. You need of Red crushed chilli (1 tsp).
9. It's of Black pepper (1 tsp).
10. It's of Ketchup (1 cup).
11. Prepare of Water (1/2 cup).
12. Prepare of Vegetables (bell peppers, spring onion, onion, cabbage all cut).
13. It's of Boiled rice.
14. It's of Boiled spaghetti.
15. Prepare of Mayonnaise (4 tbsp).

Tasty Singaporean Rice Recipe Already we shared Singaporean Rice Recipe in Urdu and everybody loved it. This dish is made up of layers of rice, spaghetti, chicken and mayonnaise sauce. Now try this tasty Singaporean Rice Recipe and I hope you will love this recipe. Singaporean laksa uses a coconut curry broth that is complex, fragrant, and just the right amount of richness.

Singaporean curry served with rice, spaghetti and mayo sauce😊 step by step

1. Collect all the ingredients..
2. Heat oil in pan, now add garlic and mix well..
3. Add chicken now..
4. Cook until on low flame when white mix well..
5. Now add spices and mix well..
6. Now add ketchup, mix well and add 1/2 cup water and cook on low flame when chicken is tender add corn flour and make sauce a little thick.. not too much..
7. Little thick sauce..
8. For the mayo sauce..
9. Mix mayonnaise with salt, black pepper, hot sauce and mix well..
10. Now add ketchup and mix well..
11. Mix. The color should be pastel..
12. Stir fry the veggies..
13. Add chicken sauce and mix well..
14. Like this..
15. Serve with rice, mayo sauce and boiled spaghetti. I did not have enough time to cook spaghetti... sorry 🙄.

Seafood stock is the base of the broth There are many types of laksa across Malaysia and Singapore, but this version enriched with coconut milk is the one common in Singapore and is also. Singaporean cuisine encompasses the diverse elements of culinary culture of Singapore — derived from several ethnic groups which have developed through centuries of political, economic, and social changes of this cosmopolitan city-state. Served with healthy boiled soup of the day. Hot favourite, dairy, vegan option and spicy. Calamari Rings with Mayo and Chilli Dip.