Recipe: Tasty Spaghetti alle vongole (spaghetti with clams)

Spaghetti alle vongole (spaghetti with clams). A new easy and quick recipe to cook a first course with. Spaghetti alle vongole (pronounced [spaˈɡetti alle ˈvoŋɡole]), Italian for "spaghetti with clams", is a dish that is very popular throughout Italy, especially in Campania (where it is part of traditional Neapolitan cuisine). If you have been to Italy or dine out at authentic Italian restaurants, it's very likely that you have tried or seen this iconic The pasta of choice is spaghetti and the fresh clams are cooked with olive oil, butter, garlic, white wine and Italian parsley. Today we learn how to make spaghetti alle vongole, or spaghetti with clams. La ricetta degli spaghetti alle vongole è uno dei più grandi classici della cucina italiana.

Si tratta di una tradizione campana amata ovunque! Per preparare gli spaghetti alle vongole, cominciate dalla pulizia. Assicuratevi che non ci siano gusci rotti o vuoti, andranno scartati. You can have Spaghetti alle vongole (spaghetti with clams) using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Spaghetti alle vongole (spaghetti with clams)

1. It's 500 g of spaghetti.
2. You need 500 g of fresh, live clams.
3. It's of Olive oil.
4. You need of Chilli flakes.
5. It's of Parsley.
6. You need of Salt.
7. Prepare of Garlic.
8. Prepare of White wine.

Spaghetti alle vongole, an Italian classic, is a light yet flavorful pasta infused with garlic, briny clams, white wine, and chili flakes. This white version (in bianco), made without tomato, is a quick lunch or dinner that's as easy as it is delicious. Spaghetti alle Vongole (spaghetti with clams), is a sublimely simple pasta made with clams, garlic, olive oil, peppers and a bit of parsley. Some like to add tomatoes, but personally I love the simplicity of the briny clams interacting with the fresh green notes of the olive oil and parsley.

Spaghetti alle vongole (spaghetti with clams) step by step

1. Important to soak the clams in salted water for a few hours. Drain and rinse many times tapping the clams open side down to remove any sand. When ready to cook, drain them and set aside. Cook pasta in salted water, be ready to drain 1 min before cooking time. Meanwhile fry garlic gently in oil. Add a few chilli flakes. Turn up heat. Add clams. Add wine and let it evaporate. Now cover and leave the steam to cook them for about 5-6 min.
2. Drain pasta 1 min before cooking time is up. Add immediately to clams. Mix well for 1 min. Serve with parsley :).

This spaghetti vongole recipe is a real treat. With clams cooked in white wine. Our classic spaghetti alle vongole recipe is the perfect dinner for a warm summer evening. This simple dish of spaghetti and clams is flavoured with garlic, chilli, white wine and parsley, and can be whipped up in under thirty minutes. Home Our Latest Posts Spaghetti alle vongole (Spaghetti with Clam Sauce).