Recipe: Perfect Spicy aubergine spaghetti

Spicy aubergine spaghetti. Posted by Joe Wicks in Recipes. This spicy spaghetti recipe is quick and easy to make and perfect for batch cooking. This aubergine spaghetti recipe is just amazing! Pasta coated in a creamy aubergine garlic sauce Spaghetti coated in a creamy aubergine, garlic and parmesan sauce, you will not be able to stop. The aubergines and mushrooms soak up the tasty flavours of the spicy marinara, topped with tangy sun dried tomato pesto.

Once the spaghetti is ready drain it and add it to the sauce. Try our Sicilian veggie caponata spaghetti with aubergines, capers and olives. This instructional video is a suitable time-saver that will enable you to get good at salad recipes, spicy, cheap recipes, vegetarian starter recipes. You can have Spicy aubergine spaghetti using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spicy aubergine spaghetti

1. You need 500 g of spaghetti.
2. You need of Small aubergine or half a bigger one.
3. Prepare of Garlic.
4. Prepare to taste of Fresh chilli.
5. It's of Fresh basil.
6. Prepare of Fresh parsley.
7. Prepare of Small tin of tomatoes.
8. It's to taste of Salt.
9. It's of Olive oil.

Deliciously sweet and spicy Aubergine chutney….the perfect condiment for your cheese platter. In fact, it is the perfect condiment to just about anything….a dash of it with roast lamb cutlets or as a. Wash aubergines and cut into halves. Scoop out the pulp from all the aubergine halves.

Spicy aubergine spaghetti instructions

1. Wash the slice aubergine and dry well using kitchen paper.
2. Put pot on to boil for pasta, add salt to taste. Chop garlic and gently fry in oil. Chop and add chilli.
3. Chop and add aubergine. Fry for about 8-10 mins or until it starts to become nice and brown. Add chopped tomatoes and simmer gently for about 6-8 mins. (Water should be boiling. Add spaghetti to pot and cook according to instructions) at the end of cooking time, add chopped herbs to sauce..
4. Drain pasta add to sauce mix well and serve :).

Stuff aubergine halves with filling ingredients. Pasta or spaghetti (alla norma) with aubergine, fresh tomatos and parsley. The Naples classic of spaghetti all'aglio, olio, e peperoncino—spaghetti tossed with extra-virgin olive oil in which a bit of garlic and red chili pepper (either dried or fresh) have been sautéed—is one of the. Aubergines - the perfect meat substitute. If I was vegetarian, I'd count myself lucky for loving aubergines and mushrooms.