Spaghetti with vongole (clams) and fresh tomatoes. Cherry tomatoes add color and flavor to the classic 'Spaghetti alle Vongole' or 'spaghetti with clams'. Easy to make and absolutely perfect for warm-weather. Nigella's spaghetti vongole recipe can be a store cupboard staple if you decide to use a jar of clams. But go for fresh if you can! Add the chopped tomatoes and the strained clam juices (if you are using a jar of clams, use the brine from the jar).

Spaghetti vongole is the traditional Italian name for spaghetti with clams. This classic seafood pasta dish is simple to make but so flavourful. Spaghetti vongole has a garlic and white wine sauce, with bursts of fresh cherry tomatoes and chopped parsley. You can cook Spaghetti with vongole (clams) and fresh tomatoes using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spaghetti with vongole (clams) and fresh tomatoes

It's 500 g of spaghetti.
Prepare 500 g of fresh clams, cockles, vongole (however you call them!).
Prepare Handful of cherry tomatoes.
You need of Garlic.
You need to taste of Fresh chilli.
It's of Fresh parsley.
Prepare to taste of Salt.
Prepare of Olive oil.
You need of Glug of white wine.

Traditional recipe for Spaghetti alle vongole. This traditional Neapolitan dish is quick and easy to prepare even for a beginner cook. Purists adore the original dish, made without tomatoes, known as bianco version, while the others prefer a version with crushed tomatoes, or a version with a tomato. Spaghetti alle Vongole, Spaghetti with Clams.

Spaghetti with vongole (clams) and fresh tomatoes step by step

Clean the clams. Rinse well many times in clean water. Cook pasta according to instructions in salted water. Chop chilli, peel garlic, fry gently in oil for 2-3 min. Add drained clams and turn up the heat. Cook for 1 min. Add wine and let it evaporate for 1 min..
Now cover and leave for 3-4 mins until they start to open. Add washed, chopped tomatoes. Cover again. Cook on medium for rest of pasta cooking time, about 2-3 mins.
The sauce should look something like this. Remove garlic.
Drain pasta 1 min early, before full cooking time. Add to sauce, add parsley and mix for 1 min.
Finish with a drizzle of olive oil :).

Note: I recommend cooking the pasta a little ahead of the clams, so you can set aside a little pasta water when To help purge some of the sand from fresh clams, put them in cold salted water for at least an hour, preferably several hours. Fresh clams are cooked in a hearty tomato sauce, tossed with spaghetti and served with lemon wedges. Clean the clams and discard any that are cracked or broken then add to the pan. Add wine, then clams; increase heat to high. Spinoffs with linguine, cheese, and tomatoes abound, but the real spaghetti and clams can be found in only one Italian city. before tossing in a handful of fresh chopped parsley.