Easiest Way to Prepare Tasty Tortellini with sage & pancetta butter

Tortellini with sage & pancetta butter. Preparation Wash sage and dry well. Bring a large pot of salted water to a boil. There's nothing more rewarding then making your own pasta from scratch, but even if you buy ready made fresh pasta sheets, making your own tortellini is. In the following recipe for Tortellini with Sage and Butter we have "cheated" and bought fresh pumpkin tortelloni. Here we just finish off the cooked tortellini with sage and butter sauce.

Tortellini with Sage Butter - Aromatic pasta classics. Mix tortellini with a small amount of cooking water and sage butter. Cut out the tortellini, using a medium size cutter to stamp out a half moon shape. You can cook Tortellini with sage & pancetta butter using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tortellini with sage & pancetta butter

1. It's 400 g of spinach & ricotta tortellini.
2. Prepare 1 tbsp of olive oil.
3. It's 100 g of diced pancetta.
4. It's 3 cloves of garlic.
5. It's 2 tbsp of sage.
6. It's 1/2 tbsp of chilli flakes.
7. It's 25 g of butter.
8. Prepare 20 drops of soy sauce.

To serve, spoon the sage butter over the tortellini and scatter over the roasted pine nuts and hazelnuts. Sage is a herb I really don't use often enough, and every time I cook with it I always vow to use it more. Serve this buttery tortellini with a big side salad to make sure you're getting your veggies in! Rich, creamy tomato sauce seasoned with onions and sage and served over cheese tortellini pasta.

Tortellini with sage & pancetta butter instructions

1. Boil the tortellini, don’t forget to salt the water. Boil for 1 minute less than the packet suggests..
2. Drain the tortellini. Keep 1/4 cup of tortellini water..
3. Fry the pancetta in the olive oil, ensuring it doesn’t stick..
4. Slice the garlic. Add to the frying pan. As soon as garlic starts browning, add the tortellini water..
5. Add the sage, chilli flakes and black pepper, cook for 1-2 minutes don’t let them burn. Add the tortellini back into the frying pan..
6. Add the butter. Keep mixing to ensure all the tortellini is covered with the sage butter..
7. Plate the tortellini. Put 10 drops of soy sauce over each plate of tortellini before serving..

Pumpkin Tortelloni with Sage and Pumpkin Seeds. This tortellini with sausage recipe is a quick, easy, flavorful, and comforting dinner that's made all in Please see my affiliate disclosure for more details. This tortellini with sausage recipe is a quick, easy. By now the tortellini should be ready. Pull up on the handles and allow the water to drain right back into the pot.