How to Cook Delicious Red Lentil Cheesy Schezwan Dosa

Red Lentil Cheesy Schezwan Dosa.

You can cook Red Lentil Cheesy Schezwan Dosa using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Red Lentil Cheesy Schezwan Dosa

1. You need 1 cup of red lentil(soaked) for 4 hours.
2. Prepare 2 tbsp of Schezwan Sauce.
3. Prepare as per taste of Salt.
4. Prepare For of For stuffing:-.
5. You need 3/4 cup of grated cheese.
6. It's 1 tsp of chilli flakes.
7. It's 1 tsp of pizza masala.
8. You need 8 of cloves garlic grated.
9. Prepare as needed of Butter.
10. You need To of serve with:-.
11. Prepare as required of Green Chutney.
12. It's 1 tsp each of Mayonnaise and ketchup.

Red Lentil Cheesy Schezwan Dosa step by step

1. Grind soaked red lentil & Schezwan Sauce together in a mixer grinder adding very little water into smooth paste. Add salt,mix well. Mix cheese, chilli flakes, pizza masala & grated garlic in a bowl and keep aside..
2. Spread dosa batter on Dosa tava evenly apply butter and sprinkle cheese stuffing all over and cook crispy on medium flame. Roll dosa gently, and transfer in plate..
3. Serve hot,crispy, yummy Healthy Red lentil Cheesy Schezwan Dosa with green Chutney & Mayonnaise mixed with ketchup dip.