How to Make Delicious Red Lentil onion pakoda

Red Lentil onion pakoda.

You can have Red Lentil onion pakoda using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Red Lentil onion pakoda

1. It's 1 cup of red lentil soaked for 4 hours.
2. You need 1 tbsp of saunf (fennel seeds).
3. You need 1 tbsp of dhaniya seeds.
4. You need as per taste of Salt.
5. It's 1 of big onion finely chopped.
6. You need 1/4 tsp of turmeric powder.
7. You need 1 tsp of dhaniya jeera powder.
8. You need 1 tsp of red chilli powder.
9. Prepare 1/4 tsp of asafoetida.
10. It's 1 tsp of grated garlic.
11. You need as required of Oil as needed to fry the pakoda.

Red Lentil onion pakoda step by step

1. Grind soaked red lentil, saunf, dhaniya seeds and salt together adding very little water..
2. Now add chopped onion, garlic, turmeric powder, dhaniya jeera powder, red chilli powder, asafoetida and mix well..
3. Heat oil in kadhai and fry all small size pakoda on medium flame till crispy. Arrange 3 pakoda in 1 stick and serve hot in a plate..