Leftover lentil Kebab. Perhaps you've measured just a bit too much lentils for your stew, or you had a dinner party and another dish was your guest's all-time favourite. Lamb kebabs are really the only part of the Eid sheep I look forward to. This lentil dish is commonly made as a main dish so I took inspiration from it and combined it with the leftover meat. Why do we make super-sized portions that linger in the refrigerators for days you ask? Lentils and legumes are every day source of vegetarian protein and staple no-meat main course in Indian cuisine.

This recipe is Copyright of ChefDeHome.com. Seriously, when we both have one there's at least half a pound of. A blend of turkey, lentils, garlic, cumin, sumac, parsley, oregano, and mint formed into a kebab around a skewer and grilled - served in a. You can cook Leftover lentil Kebab using 20 ingredients and 4 steps. Here is how you cook that.

Ingredients of Leftover lentil Kebab

It's 1 cup of leftover red lentil.
You need 1 of bread slice.
Prepare 1 of boiled potato.
It's 1 cup of leftover curry(vegetable, chicken or meat curry).
You need 1 tsp of coriander powder.
It's 1 tsp of cumin powder.
It's 1 tsp of red chilli powder.
It's 1 tsp of noodles masala powder.
It's 1 tsp of black pepper powder.
It's 2 of onion chopped.
You need 1 tbsp of chopped coriander.
It's 2 of green chilli chopped.
It's to taste of Salt.
You need 1/2 cup of oil.
It's of For batter.
It's 2 tbsp of flour.
It's 1 of egg.
It's 1 pinch of salt.
Prepare 1/2 tsp of black pepper powder.
You need as needed of Water.

Hara means "green;" the bright color of the greens is maintained by blanching the spinach first. Be sure to use a good-quality garam masala. For an easy Indian side, made with red lentils, tamarind & coconut, try this delicious vegetarian recipe. For more Indian recipes, head to Tesco Real Food.

Leftover lentil Kebab step by step

Take a mixing bowl add boiled potato, bread, leftover daal, curry, chopped onions, green chillies, coriander, salt & rest of the spices.
Mix these ingredients well & make small kebabs out of this mixture.
Make a medium consistency batter with the ingredients mentioned in batter section. Heat oil in a pan, then dip the kebabs in this batter & fry them well from both sides till they turn golden brown.
And your Leftover lentil Kebabs are ready to serve!.

This spicy lentil dahl recipe is a dairy-free vegan soup that is hearty and delicious. It's also easy and inexpensive to make and great with flatbread. Find kebab stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Photo about The Gulnaar Kebab is a gourmet s delight.