How to Cook Appetizing Fusilli with tuna and tomato sauce

Fusilli with tuna and tomato sauce. Meanwhile, combine the tomato sauce, tuna, capers, and lemon peel in a heavy large skillet. Using a fork, break the tuna into chunks. In a large casserole pot, heat oil over medium high heat. Flake the tuna into the tomato sauce with the lemon zest and bring back up to the boil. Drain the pasta and stir in the tuna sauce.

Add the pasta to the sauce and toss to coat. Toss the pasta with enough reserved cooking liquid to moisten. Meanwhile, combine the tomato sauce, tuna, capers, and lemon peel in a heavy large skillet. You can cook Fusilli with tuna and tomato sauce using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fusilli with tuna and tomato sauce

1. It's 250 gr of fusilli.
2. It's 1 can of tuna.
3. Prepare 5 cloves of garlic.
4. You need of Tomato ketchup.
5. Prepare of chilli flakes.
6. You need 1 tsp of sea salt.
7. Prepare 2 tsp of pepper.
8. It's 1 tsp of sugar.
9. It's of olive oil.
10. You need of parmesan.
11. It's of rocket.

Using a fork, break the tuna into chunks. Add the pasta to the sauce and toss to coat. Toss the pasta with enough reserved cooking liquid to moisten. Fusilli pasta with an exquisite sauce of tomatoes and tunny fish.

Fusilli with tuna and tomato sauce instructions

1. Cook the pasta on a boiling water according to the instruction on the package. Don't forget to put salt on the water..
2. In the meantime, slice 5 cloves of garlic. Heat the olive oil on the pan and put the garlic in. Wait until it turns golden..
3. Add tuna, and add salt, pepper, tomato ketchup, chilli flakes, and sugar. I love adding sugar to balance the flavour..
4. Once the pasta is cooked, mix with the tuna & sauce in the pan.
5. Turn off the heat and move the mixed pasta to a plate, add parmesan, pepper and rocket to serve..

The taste of the sea at your table. After the spinach have simmered, add the broken-up tuna and season with the chopped parsley, salt, and pepper. Cook the fusilli until "al dente", drain, and add the sauce. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Penne with Tuna and Fresh Tomato Sauce.