Recipe: Delicious Turkish lentil soup

Turkish lentil soup. In this video we are going to show you how to make traditional very delicious turkish lentil soup! It's a very popular soup recipe in Turkey. Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil. This soup with red lentils, bulgur wheat, and rice has dynamic flavors and a lovely mild heat. "This soup is divine and much like you will get at any authentic Turkish restaurant. Our trip to Istanbul this past autumn was hands-down one of the most delicious trips of my life.

Our Turkish red lentil soup recipe is a favourite for us. Red - and green - lentils are a staple of most Turkish kitchens and, since living in Turkey, our kitchen has been no different. Easy Turkish Red Lentil Soup with carrots, turkish spices, mint. You can have Turkish lentil soup using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Turkish lentil soup

1. Prepare 1 cup of red lentil.
2. Prepare 1 of big onion chopped.
3. Prepare 3-4 tablespoon of olive oil.
4. Prepare 1 tablespoon of chopped garlic.
5. It's 1 of medium potato cut in cubes.
6. You need 1 of medium carrot cut in cubes.
7. It's 1 of medium tomato chopped.
8. It's 2 tablespoon of chopped parsley.
9. Prepare 2-3 tablespoon of tomato paste.
10. It's 1 teaspoon of chilli flakes.
11. It's 1 tablespoon of paprika.
12. You need 2-3 tablespoon of dry mint leaves.
13. It's 1 tablespoon of pepper powder.
14. You need 2-3 tablespoon of butter.
15. You need to taste of Salt.

Soups are a great appetizer or a meal by itself served with a. Place the red lentils in a colandar and rinse. Sift through to remove and debris or damaged beans. Turkish red lentil soup is undoubtedly one of the most frequently made soups in our house.

Turkish lentil soup step by step

1. Wash red lentil and soak for 15 minutes..
2. In a deep bottom vessel add olive oil. Add chopped onion and fry till they are translucent..
3. Add chopped garlic and fry for few minutes..
4. Add cut potato and carrot. Fry for few minutes..
5. Add chopped tomatoes. Add little bit of salt. Cover and cook till the tomatoes are mushy..
6. Add soaked lentil, chopped parsley and adequate amount of water. Cover and slow cook till lentil snd veggies are done..
7. Blend it into a smooth mixture..
8. Mix tomato paste, paprika and chilli flakes.mix it into the soup mixture along with crushed dry mint leaves and pepper powder. Add some butter and adjust the salt. Cook till it get the required consistency..
9. Tasty traditional Turkish lentil soup is ready to serve.

More so in fall, when our palates demand foods more comforting and warming. Children love the Turkish soup and it' s also vegan. The creamiest Turkish lentil soup you've ever had, oddly made without even a drop of cream! This soup is vegetarian-friendly, loaded with veggies, and so comforting. Add garlic, chili, tomatoes, bell pepper, carrot, potato, some of the ground paprika, and lentils.