Recipe: Tasty Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe

Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe. Mauritian-style mashed aubergine or eggplant with potato is thinly sliced aubergine braised in a skillet until they disintegrate into a flavourful puree. I loved Aloo Baingan (or Aubergine and Potato) curry when I was growing up. It is not the most attractive curry, but the mushiness of the aubergines with. A simple vegetarian curry of fragrant aubergine and potato served with spiced rice. This can be a vegan curry if you replace the butter with oil.

Start with half the potatoes, then half the aubergine, onions and tomatoes. Finish with the rest of the potatoes, arranging them neatly on top. Add the aubergines and potatoes (if some are. You can have Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe

1. You need 2 of medium size aubergine, 1 medium size potatoes.
2. You need 1 tsp of ginger garlic paste.
3. It's 1 of tomato and 3 chillies chopped, 1 onion sliced,1 tbsn Kashmiri.
4. It's of Powder,1 tsp turmeric, 1 tsp coriander powder,2 cloves,3 black pepper.
5. It's of And salt this is for aubergine.
6. Prepare of Lentils:1 1/2 cup red lentils, 2 to 3 cups water,2 green.
7. Prepare of Chillies chopped, 1 tomato chopped, 1tbsn Kashmiri red chilli.
8. It's 1 of tbsn turmeric,1 cube maggi and 1 tsp salt.
9. It's of TEMPERING the lentils.
10. Prepare 3 cloves of garlic, few curry leaves,1 tbsn cumin seeds and 1 tbsn.
11. Prepare of Mustard seeds.
12. It's 3 of tbsn oil for the TEMPERING,3 tbsn oil for aubergine veggie.

Stir in the chickpeas and chopped coriander. Meera Sodha's sweet potato and aubergine massaman curry: mix and match the veg to suit your mood and what's in the cupboard. Photograph: Louise Hagger for the Guardian. Chicken saj with mushroom, potato, tomato, aubergine and flatbread.

Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe step by step

1. First cut all the vegetables.now heat 3 tbsn oil add the onions, pepper and clove.mix for few minutes. Now add the tomatoes with turmeric, ginger,garlic paste,red chilli powder coriander powder and salt and mix well cook for 3 min,oil floats up add vegetables mix and close the lid.
2. When it's cook,cook on high flame for 5 mins.until all it's water dries up.ur veggie is ready.
3. Now wash the lentils, add the 1 chopped tomato,2 chopped chillies,red chilli powder,turmeric powder wit 2 cup of water and cook till done.now add one maggi cube,1 tsp salt mix and boil 2 mins and add 1/2 cup coriander leaves.ur lentils/dal ready (add little water if u want watery).
4. Now for TEMPERING lentils,heat a pan with 3 tbsn oil(acc to u)now add all the above ingredients for TEMPERING as in pic 1.now as garlic turn little brown.now serve all hot with rice and popadum. enjoy😊 #newyoutuber #cookpad.

Top view of chicken saj with, pepper, aubergine, tomatoes, potatoes and flatbread. Seasoned potatoes and aubergine are layered with a tangy tomato sauce and baked lovely. Next add the aubergine, potatoes and lamb. Pour in the water, bay leaves, tomatoes and lentils, season and stir well. Serve with another sprinkle of garam.