How to Make Delicious My Chicken & Lardons Pasta Shells. 😁

My Chicken & Lardons Pasta Shells. 😁.

You can cook My Chicken & Lardons Pasta Shells. 😁 using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of My Chicken & Lardons Pasta Shells. 😁

1. It's of Enough Pasta Shells for 2 persons.
2. Prepare 4 of Chicken fillets diced.
3. It's 50 g of Small pack Lardner (tiny chopped smoked pork belly).
4. Prepare 1 tbls of Chilli oil.
5. You need 1/2 tsp of Garlic Granuals.
6. You need 1 Tin of Chunky chopped Tomatoes.
7. It's 2 inch of square piece of Chedder Cheese.
8. It's 1 of Chicken stock cube crumbled in.
9. You need 1 of good pinch black pepper.
10. Prepare 5 drops of hot Pepper Sauce.
11. You need 1 tbls of fresh Basil.
12. You need 1 of little grated cheese on top to finish.

My Chicken & Lardons Pasta Shells. 😁 instructions

1. Add the pasta shells to boiling salt water. Add the chilli oil to a frying pan and heat up add the chopped chicken..
2. Fry until all coloured 5 minutes. Next add the chopped Tomatoes and mix in.chicken stock..
3. Cook for 2 minutes then add the Garlic granuals, Chilli granuals, basil and mix in..
4. Next add the Grated Cheese stir until melted in then add the drops of hot pepper Sauce..
5. Simmer for 4 minutes. Next drain off the pasta shell water add to a bowl then add the Chicken mix and mix all together. Add to serving bowls then grate a little cheese on top to melt..
6. Serve Hot or Cold..