Sun Dried Tomato Alfredo Pasta.
You can cook Sun Dried Tomato Alfredo Pasta using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Sun Dried Tomato Alfredo Pasta
- Prepare 180 g of gluten free pasta.
- You need 1 of small onion, diced.
- You need 1 of garlic clove, minced.
- Prepare pinch of chilli flakes, optional.
- It's 120 ml of dairy free cream.
- It's 15 g of dairy free spread.
- You need of salt and pepper for seasoning.
- Prepare 1 tablespoons of chopped fresh basil.
- It's 2 tablespoons of dairy free cheese, grated.
- Prepare 2 tablespoons of sundried tomatoes, chopped.
Sun Dried Tomato Alfredo Pasta step by step
- Bring a large pan of water to the boil and cook the pasta over the instructions on the packet Add the dairy free spread, garlic and onion to a shallow pan over a medium heat.
- Saute for 5 minutes Add the cream and cook until slightly thickened, about 5 minutes.
- Season with salt and pepper Mix in the basil, dairy free cheese and sundried tomatoes.
- Season with salt and pepper Stir the sauce through the pasta and serve immediately.