Recipe: Delicious Moong Dal Dhokla (Green Lentil Dhokla)

Moong Dal Dhokla (Green Lentil Dhokla).

You can cook Moong Dal Dhokla (Green Lentil Dhokla) using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Moong Dal Dhokla (Green Lentil Dhokla)

1. You need 1/4 cup of broken rice (kanki) (wash and soak for 6 hrs).
2. It's 1/2 cup of green lentil (moong dal chilkewali)(wash and soak for 6hr).
3. It's 4-5 of black pepper.
4. You need 1 inch of Ginger piece.
5. It's of Salt as per taste.
6. Prepare 2 tsp of curd.
7. You need Pinch of Baking soda (for 1 plate).
8. Prepare Pinch of red chilli powder (for 1 plate).
9. You need Pinch of cumin seeds (for 1 plate).

Moong Dal Dhokla (Green Lentil Dhokla) step by step

1. Take a grinder add rice and dal, pepper, ginger, curd..
2. Water and grind in smooth batter. Beat it and keep a side for 1 hr..
3. Grease the oil, and arrange the steamer. Take small portion of the batter in another bowl add salt and baking soda..
4. Mix it well. Pour in greased plate. Sprinkle red chilli powder and cumin seeds..
5. Place the plate in heated steamer. Steam it for 15-20 min. Off the gas and let the Dhokla get cool. Cut the pieces and serve with ketchup and mayo. Dhokla can be tempered or can eat just like this.