How to Cook Yummy Ayurvedic Vegan Dhal

Ayurvedic Vegan Dhal.

You can have Ayurvedic Vegan Dhal using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Ayurvedic Vegan Dhal

1. Prepare 1 cup of red lentils.
2. It's 2 cups of water.
3. Prepare 3 tbsp of coconut milk.
4. Prepare 1 tbsp of coconut oil.
5. It's 1 clove of or more of garlic.
6. It's 2 of onions.
7. You need 1 tsp of cinnamon.
8. Prepare 1 tsp of curry leaves.
9. It's 1 tsp of turmeric.
10. You need 1 tsp of chilli.
11. It's 1 tsp of salt.
12. You need 2 of curry leaves.
13. You need of Few pandan leaves, if possible.

Ayurvedic Vegan Dhal instructions

1. Cook red lentils in water with salt and turmeric..
2. Add the coconut milk when the lentils become a little mushy..
3. Heat the coconut oil in a pan and fry the remaining ingredients then pour over the top of the dhal to serve! Delicious with coconut rice or roti..