Recipe: Tasty Sesame, Honey Chilli Potatoes

Sesame, Honey Chilli Potatoes.

You can cook Sesame, Honey Chilli Potatoes using 24 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Sesame, Honey Chilli Potatoes

1. It's 500 g of potatoes (use either normal or baby potatoes).
2. Prepare of For the coating:.
3. You need 1 tbsp of garlic paste.
4. It's 1 tsp of red chilli powder.
5. It's 2 tbsp of tomato sauce (ketchup).
6. Prepare 1/2-3/4 tsp of salt.
7. Prepare 2 tbsp of cornflour.
8. Prepare 1-2 tbsp of water.
9. You need of oil for deep frying (if deep frying).
10. It's 3 tbsp of oil (if shallow frying).
11. Prepare 1 tbsp of sesame oil.
12. Prepare 4-6 of garlic finely sliced.
13. Prepare 1-2 of green chillis sliced.
14. It's 1 tbsp of finely sliced ginger.
15. You need of For the sauce:.
16. Prepare 2 tbsp of tomato sauce (ketchup).
17. Prepare 1 tsp of red chilli powder.
18. It's 1 tbsp of vinegar.
19. Prepare 2 tbsp of water.
20. Prepare 2 tsp of honey.
21. Prepare 1/4 tsp of salt.
22. It's 1 tsp of coarse pepper powder.
23. It's 3 tbsp of chopped fresh coriander or spring onions or both.
24. You need 2 tbsp of roasted sesame seeds.

Sesame, Honey Chilli Potatoes instructions

1. Boil the potatoes. If you are using big potatoes, let them cool and then cut into chunks or wedges..
2. Heat oil for either deep frying or shallow frying..
3. Put the coating ingredients (tomato sauce, salt, cornflour, water and chilli powder) in a bowl. Mix the ingredients. Add the potatoes and mix gently to coat the potatoes..
4. When the oil is hot fry the potatoes in batches till they are light golden brown. If you are shallow frying them, keep on stirring occasionally so that the potatoes do not stick to the pan. I prefer to use a non stick pan..
5. Keep the potatoes on the side till required..
6. Mix the ingredients for the sauce(tomato sauce, honey, red chili powder, vinegar, water) in a bowl..
7. Heat sesame oil in a wide pan over high heat..
8. Add the chopped chillis, ginger and garlic. Stir fry for a few seconds..
9. Add the sauce and potatoes and toss for minute or two..
10. Just before serving, garnish with the sesame seeds and chopped spring onion/ coriander..
11. Tip: If you like you can stir fry chopped onion, chopped ginger and cashew nuts before you add the fried potatoes and sauce. If the sauce becomes too thick add about a tbsp of water..