How to Prepare Perfect Easy Peasy Spinach and Garlic Tagliatelle

Easy Peasy Spinach and Garlic Tagliatelle.

You can cook Easy Peasy Spinach and Garlic Tagliatelle using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy Peasy Spinach and Garlic Tagliatelle

1. It's 400 g of tagliatelle (I use wholewheat).
2. You need 200 g of Spinach.
3. It's 4 Cloves of Garlic (minced).
4. It's of Cheddar Cheese (never enough so just wing it as you go along).
5. It's of Double Cream.
6. You need of Few Tablespoons Butter (more butter, more better).
7. You need of Salt.
8. It's of Black Pepper.
9. You need of Dried red chilli flakes.

Easy Peasy Spinach and Garlic Tagliatelle step by step

1. Cook pasta to Al Dente as per packet instructions. Remember to salt the water and wait for the water to come to a boil prior to adding pasta. Cooking time is approx 7-10mins.
2. Drain the pasta water but keep a few tablespoons which may come in handy later and rinse the pasta in cold water to stop the cooking process otherwise it'll go mushy!.
3. Heat a pot to medium heat and melt 2 tablespoons of butter. Then add your garlic and allow to cook for a few minutes..
4. Add your pasta and spinach. Keep tossing until the spinach has wilted. If your pasta begins to stick, add some of the pasta water..
5. Add cheese and cream and mix well until uniform. Then add salt, black pepper and dried red chilli flakes to taste..
6. Plate up and garnish with finely grated cheese!.