Name: Pumpkin Soup w/spinach ricotta tortellini
Prep time: 12 min
Cook time: 2 h
Total time: 2 h
Ingredients: 200 gms fresh tortellini, cooked; 250 gms pumpkin chopped; 1 onion chopped; 3 garlic cloves chopped; 1/2 tsp dried basil; 1/2 tsp red chilli powder; 300 ml stock; 1 tbsp olive oil; to taste Salt and Pepper

Pumpkin Soup w/spinach ricotta tortellini.

You can cook Pumpkin Soup w/spinach ricotta tortellini using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pumpkin Soup w/spinach ricotta tortellini

It's 200 gms of fresh tortellini, cooked.
Prepare 250 gms of pumpkin chopped.
Prepare 1 of onion chopped.
It's 3 of garlic cloves chopped.
It's 1/2 tsp of dried basil.
You need 1/2 tsp of red chilli powder.
Prepare 300 ml of stock.
It's 1 tbsp of olive oil.
It's to taste of Salt and Pepper.

Pumpkin Soup w/spinach ricotta tortellini step by step

In a hot pan add oil, garlic, saute for 1 minute, add onions, saute until translucent, add basil salt and pepper, chilli powder, pumpkin and stock, cover and let it cook for 8-10 minutes, until pumpkin is cooked..
Turn heat off, let it cool, blend, add more liquid to get a soup consistency, reheat..
Place tortellini's in a soup bowl, ladle soup, garnish with fresh basil and enjoy!.