Easiest Way to Cook Tasty Brown Masoor Dal

Brown Masoor Dal.

You can have Brown Masoor Dal using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Brown Masoor Dal

1. It's 2 cup of soaked brown Masoor lentils.
2. Prepare 3 of finely chopped onions.
3. It's 3 of finely chopped tamatoes.
4. You need 1 tsp of ginger garlic paste.
5. Prepare 1 tbsp of oil.
6. You need 1 tsp of cumin seeds.
7. It's 3-4 of chopped green chillies.
8. Prepare 1 pinch of asefoetida.
9. You need to taste of Salt.
10. It's 1 tsp of red chilli powder.
11. It's 1 tsp of turmeric powder.
12. You need 1 tsp of coriander powder.
13. You need 1 tsp of amchur( dry mango) Powder.
14. You need 1/2 of grated raw mango.
15. Prepare 1 tsp of Coriander leaves for garnishing.

Brown Masoor Dal step by step

1. In pressure cooker boil the daal by adding salt and grated raw mango along with enough water...
2. In a pan heat oil than add Cumin seeds, asefetida ginger garlic paste, chopped green chillies saute it for few seconds than add chopped onion and saute it till transparent...
3. Than add chopped tamatoes, red chilli powder, turmeric powder, salt, coriander powder saute till oil.is separated...
4. Once done add this to the boiled daal adjust the water quantity if required.. Give one whistle and switch off the gas.. let the pressure released itself...
5. Protien rich Masoor daal is ready to serve.. Garnish it with coriander leaves.. Enjoy it with rice...