Spicy yoghurt with lentil balls. Puree lentil puree, add chopped onion, garlic, egg, bread crumbs, dates, almonds, chopped parsley and ras el hanout. Knead until dough forms and season with pepper and salt. Rinse mint and shake dry, pluck off leaves and chop finely. Hello guys, Curry-Da-Dhabba is going to be a cooking segment on my channel!! Where I'll share some of the recipes I've learned from all the wonderful cooks.
Spicy Lentils with Yogurt recipe: Opposites attract!
Spicy seasonings give lentils a kick, and creamy yogurt cools 'em down.
Cover lentils with water and bring to a boil.
You can cook Spicy yoghurt with lentil balls using 18 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Spicy yoghurt with lentil balls
- You need of For yoghurt.
- It's 1 cup of sour curd.
- You need 3 spoon of gram flour (besan).
- Prepare 1 spoon of oil/ghee.
- It's 1/2 spoon of mustard seeds.
- You need 1/2 spoon of cumin.
- You need 1/2 spoon of Fenugreek seed.
- You need 1/2 spoon of Asafoetida.
- Prepare 1 of green chilli finely chopped.
- Prepare 1/2 inch of Ginger grated.
- You need 1/4 spoon of turmeric powder.
- It's to taste of Salt.
- You need of For lentil balls.
- It's 1 cup of split chickpeas soaked in water for 5-6hrs.
- You need 1 inch of Ginger.
- You need 1 of green chilli.
- It's to taste of Salt.
- You need of Coriander leaves chopped.
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Spicy yoghurt with lentil balls step by step
- To make balls : drain water from soaked chickpeas.
- Grind it along with ginger and green chilli.
- Add choppped coriander and salt and mix well.
- Make balls and keep aside.
- For yoghurt : blend curd, gram flour, turmeric powder and 2 cup water and keep aside.
- In a pad add spoon full of ghee and add mustard, cumin, green chilli, ginger, fenugreek seed, asafoetida and cook for 1 min.
- Now add 2 cups water and yoghurt mix and bring to boil.
- Once it starts boiling add in the balls and cook for around 20 mins on slow flame..
- Once the ball start floating then it's ok to stir not before that..
- Serve with rice.
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