Fried potato with chilli pepper and oil. Crispy Honey Chilli Potatoes - so easy to make at home! The key to making super crispy honey chilli potatoes is to batter fry the potato fingers twice. For the second coating, make a medium thick batter with all purpose flour, corn flour and pepper powder by adding just a few tablespoons of water. You may skip these as well but they add flavor and volume. Omit the chilli and sichuan pepper and stir-fry the potato slivers with a handful of green pepper slivers in unseasoned oil, adding salt to taste and a small handful of finely sliced spring onion greens just before you take the wok from the heat.

Pan fried potato with hot pepper and spicy Chinese sauce. Then add the crushed schezwan pepper and black pepper. Perfectly charred and crispy pan fried potato, eggplant and pepper stirred with a garlicky savory sauce. You can have Fried potato with chilli pepper and oil using 3 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Fried potato with chilli pepper and oil

You need of Fried potato.
You need of Chilli pepper.
You need of Oil.

Use just enough oil to cover the pan to shallow fry the vegetables instead of deep frying. Hi Ian, I'm glad to hear you like the recipe and thanks for sharing the trick of dealing with potatoes. Oil - to fry the potatoes and cook chilly potato. When oil gets heated up place corn flour coated potatoes in pan and fry till they get golden brown color.

Fried potato with chilli pepper and oil step by step

Fry the potato till it becomes golden brown..
In a bowl, add the fried potato, chilli pepper, oil and mix them thoroughly..
Best served hot.

Fry all potatoes like wise and place them in as sieve so that excess oil gets strained out. You can even put cubes of onions, bell peppers and capsicum if you like. Freshly ground black pepper - for seasoning. Red Chilli powder - for seasoning. A potato with a smooth surface and close to cylindrical will be easy to Remove the chips from the oil and drain off excess oil.