Easiest Way to Cook Yummy Piazee (lentil fritters)

Piazee (lentil fritters). Piyaju is a crispy bite sized snack extremely popular in Asia. The taste and texture is very similar to Onion bhaji. Check out our recipe for making them. These crispy, crackly zucchini fritters take inspiration from the traditional Bengali onion snacks piyaju. Soaked and blended red lentils make up the batter, which is spiked with turmeric and chili powder.

Crunchy lentil fritters are an easy crowd pleaser. Discover how to make this typical Sicilian street food and how to complete the Italian aperitivo mood. Piyaju - red lentil fritters are very popular snacks in Bangladesh during the time of Ramadan. You can cook Piazee (lentil fritters) using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Piazee (lentil fritters)

1. Prepare 1 of onion finely sliced.
2. You need 1/2-1 tsp of Crushed Ginger.
3. Prepare of Green chilli 2 diced (2+ for spicy).
4. It's of Corriander leaves 1/3 bunch.
5. You need 1-1.5 tsp of Tumeric.
6. It's 1-2 tsp of Corriander.
7. You need 1-2 tsp of Salt (generous).
8. Prepare 3-4 tsp of Rice flour.
9. You need of Red split lentils 1 cup soaked for 2-3 hours.

It's simple recipe but very traditional and favorite ifter item or snacks. Spinach Lentil Fritters are a deliciously crispy fritter appetizer recipe. Made with lentils and spinach, and served with a side of lemon-sour cream sauce, you're going to love how tasty this recipe is! They're healthy, low-fat and packed with nutrients.

Piazee (lentil fritters) instructions

1. Soak 1-1.5 cup of red split lentils for 2-3 hours, this will make 20 small piazee (fritters).
2. Finely slice 1 onion, crush the ginger, roughly chop corriander leaves Inc stalk. Remove seeds and cut chillies into circles then dice, dicing will ensure heat is spread evenly..
3. Drain and Blitz lentils till smooth, leave coarse if you like bits. Add chopped ingredients, corriander, tumeric, salt, and 2 tsp rice flour.
4. Use ice cream scoop to get even balls, fill half and pour into hot oil, turn 2-3 times cooking till golden brown (appx 4-6mins). Transfer to colander to cool and drain then to a bowl, this ensure fritters does not steam and go soggy and retains crispy on the outside. Serve with sweet chilli or ketchup dip.

Checkout this Lentil Fritters Recipe at LaaLoosh.com! This healthy and nutritious dish is incredibly filling and makes a wonderful Weight Watchers Vegetarian Recipe. Crunchy on the outside and soft in the inside. In a large bowl, combine lentils, onion, eggs, herbs, and spices. In a small bowl, stir together flour.