Crispy Sweet Chilli Beef Salad with Jersey Royals. The sweet and fiery accompaniment of chilli-rubbed beef and balsamic salad will transform this seasonal delicacy into a tasty lunch or supper. Wash the Jersey Royals, place them in a saucepan and cover with cold water. Add a little salt, bring them to the boil and simmer until they are just cooked. Crispy Chilli Beef is a beloved takeaway favourite because quite frankly, it's delicious. You'll be surprised at how easy it is to make this restaurant royalty dish at home.
Today we're sharing our own recipe for crispy chilli beef and we hope you'll be pleasantly surprised to see that it is actually an uber simple dish to make at home: the super-thin strips of beef.
Crispy bacon, buttery Jersey Royals and a creamy garlic sauce make this one very satisfying recipe.
These salt-crusted Jersey Royals with crab and chilli dip make a great starter or snack to serve Catalan roast chicken, soft Jersey Royal potatoes and sweet red peppers marry together.
You can cook Crispy Sweet Chilli Beef Salad with Jersey Royals using 13 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Crispy Sweet Chilli Beef Salad with Jersey Royals
- It's 170 g of medallion beef steak,.
- You need Half of a bag (approx 75g) mixed leaf salad,.
- You need 1 handful of Rocket leaves,.
- You need 1/2 of a Yellow bell pepper, thinly sliced,.
- Prepare 150 g of Jersey Royal potatoes, cut in halves,.
- It's 2 of Spring onions, sliced thinly,.
- Prepare 2 tbsp of sweet chilli sauce,.
- Prepare 1 tsp of Sesame seeds,.
- Prepare 1/2 tbsp of cornflour,.
- Prepare 1/4 tsp of chinese five spice,.
- You need 1 pinch of white pepper,.
- Prepare of Salt to season.
- It's of Frylight or cooking oil for frying.
The sweet chilli dressing adds a little kick to this salad, bringing out the flavours of the Jersey Royals, prawns and asparagus. Heat the oil in a pan and add the onion and garlic. Add the cooked Jersey Royals, asparagus and peas along. James Martin takes on the takeaway with his luxe version of crispy chilli beef and serves it with an easy alternative to egg fried rice.
Crispy Sweet Chilli Beef Salad with Jersey Royals instructions
- In a medium saucepan on high heat boil some water on the hob and add the jersey royal potatoes and cook until they are soft enough to run a knife through easily, (probably 12-16 mins). Once cooked turn off the heat drain them and set them aside..
- Cut the steak into thin strips and in a bowl add the cornflour, some salt to season and a pinch of white pepper. Add the five spice then the beef strips. Using your hands toss the beef in the seasoned flour until completely coated. Set aside..
- In a bowl add the salad leaves, rocket, bell pepper and spring onion and 1 tbsp of sweet chilli sauce. Add the cooked potatoes and gently toss together to evenly distribute all the ingredients and until the leaves are lightly coated with the chilli sauce..
- Heat up a frying pan over a medium to high heat and add a few sprays of Frylight or around 1tbsp of cooking oil. Once hot add the beef strips and cook for a few minutes, turning occasionally until cooked through and crisp on the outside..
- Lay out a couple of bits of kitchen towel and place the cooked beef on it to soak up any excess oil from frying. Plate the mixed salad onto a plate or alternatively in a shallow bowl..
- Top with the crispy beef, add another tbsp of sweet chilli sauce dotted around on top of the bits of beef and a light scattering of sesame seeds as garnish..
- 440kcals per portion..
Thin strips of beef fillet are seasoned with Sichuan pepper and citrus zest before being deep-fried then coated in a sticky chilli sauce - far superior to any takeaway! The Jersey Royal season is short, so make the most of it with this delicious salad. Ham, seared salmon, and leftover beef. Jersey Royals, the king of potatoes, make merry with the first of this year's British broad beans along with heaps of fresh herbs, a creamy crème fraîche dressing and crispy fried shallots. TIP: Broad beans can be tender in the summer, so you won't always need to pop the broad beans out of their grey skins.