Recipe: Delicious My Sweet Chilli Garlic Chicken with Pasta 😁

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My Sweet Chilli Garlic Chicken with Pasta 😁. A quick meal that can be cooked in the minutes. A tangle of creamy chilli pasta with chicken. A creamy sweet chilli chicken delight for your slow cooker. Sweet chili chicken is an easy recipe with crispy chicken and Thai sweet chili sauce. This chicken recipe is so good you will want to lick the plate!

My Sweet Chilli Garlic Chicken with Pasta 😁 Clean the wok/skillet and heat it up on medium heat. Add the oil and stir-fry the garlic until aromatic. Transfer the fried chicken into the wok, follow by the. You can cook My Sweet Chilli Garlic Chicken with Pasta 😁 using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of My Sweet Chilli Garlic Chicken with Pasta 😁

  1. Prepare 3 of chicken breasts cut into bitesize pieces.
  2. Prepare 1/2 of a yellow onion diced.
  3. Prepare 4 cloves of Garlic minced.
  4. You need 3 of dried chillies crushed.
  5. Prepare 1 of dried chicken stock crumbled in.
  6. Prepare 4 tbls of Of Sweet Chilli sauce.
  7. You need 1 pinch of Black Pepper.
  8. It's 1/4 Tsp of Cumin.
  9. You need 1 Tin of chopped tomatoes in tomato sauce.

Farfalle pasta is tossed into a buttery garlic sauce and chicken creating a quick and easy garlic chicken pasta perfect for weeknight meals. I seasoned my chicken with salt free poultry rub. Omitted mushrooms and re-used some pans but otherwise followed everything to the letter. Put the pasta on to boil!

My Sweet Chilli Garlic Chicken with Pasta 😁 instructions

  1. Add the oil to a frying pan and add the diced onions, Garlic fry for 1 minute then add the Chicken bring back to boil then turn down to simmer..
  2. After 10 mins add all the rest of the ingredients except the sauce and mix in. Bring back to the boil and turn down amd simmer for the last 10 minutes..
  3. Add pasta in a saucepan of water and cook..
  4. Serve on top of the pasta..

Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg wash and flour. Remove the chicken and peppers and set aside. In the same pan, add the garlic, red chilli, soy sauce, tomato purée, and water. Stir and simmer the mixture reduces and is thick and syrupy.