How to Prepare Appetizing Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar)

Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar).

You can cook Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar) using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar)

1. You need 500 gm of lean Venison mince.
2. You need 1 tsp of Garlic powder.
3. You need 1 tsp of dried thyme.
4. Prepare 1 tsp of onion powder.
5. It's of S&P.
6. It's 1 slice of Mozzarella cheese.
7. It's 2 slices of cheddar cheese.
8. It's 1 of cauliflower.
9. You need 1 of cumin.
10. Prepare 1 tsp of thyme.
11. Prepare 1 tsp of turmeric.
12. You need 1 tsp of coriander seeds.
13. Prepare 1 tsp of curry powder of choice (madras).
14. You need of Lemon Olive oil.
15. Prepare 1 of cabbage.
16. It's of Butter.
17. Prepare 1 tsp of Cranberry Chilli jam.

Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar) instructions

1. Mix all ingredients from first section to make the venison pate. Form the burger shape.
2. Prep Cauliflower & mix with curry ingredients. Roast for 30mins.
3. Prep cabbage & sauté for 10/15 mins till tender.
4. Pan fry burgers 10 mins on each side. Add cheese & cover. Cook till melted.
5. Serve with Cranberry jam.