Recipe: Tasty Vegetarian Pulao

Vegetarian Pulao.

You can cook Vegetarian Pulao using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vegetarian Pulao

1. You need 1 Cup of rice.
2. Prepare 2 Cups of water.
3. It's 2 of potatoes.
4. You need 2 of onion.
5. It's ½ Cup of peas.
6. It's ½ Teaspoon of red chilli powder.
7. It's 1 Teaspoon of salt.
8. Prepare 4 - 5 Tablespoons of oil.
9. Prepare ¼ Teaspoon of turmeric powder.
10. You need ½ Teaspoon of ginger garlic paste.

Vegetarian Pulao step by step

1. Keep aside soaked rice for about 30-60 min..
2. Slice onion and chop potatoes into small pieces..
3. Heat oil in frying pan, put sliced onions and continue heating..
4. When the onions turn golden, add turmeric powder and ginger-garlic paste. Heat for another minute and add potatoes and peas..
5. Saute for 2-3 minutes, add little water and cook till the potatoes and peas are half cooked..
6. Add rice, salt and red chilli powder. Mix and add 2 cups of water and boil..
7. Cover and boil rice under reduced flame..
8. Serve with curd..